Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mandazi with some twist
#4weekschallenge
#wheatflourchallenge. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mandazi with some twist
#4weekschallenge
#wheatflourchallenge is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mandazi with some twist
#4weekschallenge
#wheatflourchallenge is something that I have loved my entire life. They’re nice and they look fantastic.

It's cold outside and everyone needs some comfort food. So we decided to share a Kenyan staple with a twist. How about some mandazi to get you through those long days? Here is a recipe that adds a little zing to this time-honoured Kenyan tradition.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mandazi with some twist
#4weekschallenge
#wheatflourchallenge using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mandazi with some twist

#4weekschallenge
#wheatflourchallenge:

1. Make ready 3 cup self raising flour(might need more)
2. Prepare 1 tbsp lemon zest
3. Take 3 1/2 tbsp sugar
4. Take 1 tsp nutmeg
5. Get 1/2 hot water
6. Make ready 3/4 cup sour milk, room temperature
7. Make ready 1 tbsp butter/ blueband, room temperature

One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Baking powder mandazi is one of the most well liked of current trending foods in the world.

Steps to make Mandazi with some twist

#4weekschallenge
#wheatflourchallenge:

1. In a large bowl, add the hot water and mix in the sugar (till dissolved) and the nutmeg.
2. Mix the flour and the lemon zest, then add these to the wet ingredients, followed by the sour milk and knead the dough.
3. Create a bore(Kashimo😀😀) in the dough and add the butter. Knead the dough until it no longer sticks to your hands or the bowl. Around 10minus or so
4. Allow it to rest for about 30 minutes so that it elasticates and the gluten completely activates.
5. Roll out the dough about 1/4 inch thick and with a knife (or cookie cutter or a round cup), shape your maandazi.
6. Heat your oil and fry the maandazi until they are golden brown on each side. This will take about a minute or two. Make sure your oil is not too cold because if it is, they will absord too much of the oil and become very disgustingly soggy.
7. Enjoy with a hot cup of tea or coffee

This is gonna smell and look delicious. Baking powder mandazi is one of the most well liked of current trending foods in the world. Instructions to make Baking powder mandazi:. Add egg,suger,warm milk,butter, vanilla,cardamom if prefer, pinch salt to flour,. Mandazi 🤤 Hey everyone, hope you're having an incredible day today.

So that is going to wrap it up for this special food mandazi with some twist
#4weekschallenge
#wheatflourchallenge recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!