Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, orange cardamon bis-mandazi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Orange cardamon bis-mandazi is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Orange cardamon bis-mandazi is something which I’ve loved my entire life. They’re nice and they look fantastic.

Source : Gather All Ingredients Togetheradd Flour Orange Zest Yeast Sugar And Salt In Bowl Whisk To Combineadd Water Butter Milk Mixture Knead Until Smooth. Remove the black seed inside the cardamom and crush them with pestle and motor. In a bowl, mix flour, sugar, salt, crushed cardamom and baking powder. Make a well in the center then add the melted margarine and the milk.

To begin with this recipe, we must prepare a few ingredients. You can cook orange cardamon bis-mandazi using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Orange cardamon bis-mandazi:

1. Make ready 300 g self raising flour
2. Prepare 3 tablespoon margarine
3. Prepare 3 tablespoon sugar
4. Make ready 3 eggs
5. Prepare Orange rind
6. Prepare 7.5 g cardamon
7. Get 5 g salt
8. Get 100 ml milk

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Instructions to make Orange cardamon bis-mandazi:

1. Assemble all the ingridients
2. Mix sugar and margarine
3. Add eggs and whisk thoroughly
4. Add flour, Orange rind, cardamom and salt, mix using your hands till the dough is crumbly
5. Add milk and mix in to make dough
6. Add a little cooking oil on the dough
7. Cover the dough with polythene and let it rest for 20mins
8. This is how the dough should look like on the inside after resting
9. Pinch a small ball and flatten with rolling pin it should not be soo thin, then cut into desired shape
10. Heat oil and dip fry make sure both sides are golden brown
11. Remove from oil and place on kitchen towel to drain excess oil
12. Let them cool and enjoy with a glass of juice or tea

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