Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soft mandazi
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#mycreativesoftmandazirecipecontest. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add the wet ingredients into a separate bowl and mix well. Now add the wet ingredients to the dry ingredients and knead into a dough. Jump to Recipe Jump to Video Print Recipe. Soft Mini Mandzi - East African doughnuts made with grated coconut, spiced with cardamon, nutmeg, and fried to perfection.

Soft mandazi
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#mycreativesoftmandazirecipecontest is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Soft mandazi
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#mycreativesoftmandazirecipecontest is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook soft mandazi
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#mycreativesoftmandazirecipecontest using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Soft mandazi

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#mycreativesoftmandazirecipecontest:

1. Get 1 egg
2. Get 1 very ripe banana, mashed
3. Prepare 3 tbsp sugar
4. Take 1 cup natural yogurt, at room temperature
5. Prepare 3 cups self raising flour (one in purple packet)
6. Get 1/4 tsp nutmeg
7. Get 1/4 tsp cloves (optional)
8. Make ready 1/2 tsp baking soda
9. Take 2 tbsp vegetable oil

Heat oil in a deep-fryer or large saucepan over medium heat. Baked Soft Mandazi — Baked East African Beignet flavored with cardamom, nutmeg and mixed with coconut. So tender and indulgent, without the guilt. Baked East African Beignet - flavored with cardamom, nutmeg and mixed with coconut.

Instructions to make Soft mandazi

#4weekschallenge
#mycreativesoftmandazirecipecontest:

1. Gather all your ingredients
2. In one bowl pour in the flour, nutmeg, cloves and baking soda. Mix them all together and set aside
3. In another big bowl, add your egg, sugar, mashed banana and yogurt and whisk them together till they are will mixed
4. Pour your dry ingredients to your wet ingredients mix and start kneading. Add the vegetable oil in the process
5. Keep kneading until the dough i smooth, soft and not sticking to your hands. Cover the dough with cling film or wet kitchen cloth and let it sit for 20-30minutes
6. After resting, roll out the dough to 1/4 inch thickness and cut to your preferred shape.
7. In a deep frying pot, heat some oil till it is hot enough
8. Start frying your mandazi till well cooked (tip: on putting the dough pieces to the oil, quickly turn them over to the other side so that they don’t burst)
9. Once ready serve serve with hot cup of tea

So tender and indulgent, without the guilt. Baked East African Beignet - flavored with cardamom, nutmeg and mixed with coconut. I don't know what it is about bread or doughnuts that is hard to resist. Have a recipe of your own to share? This is a MINI MANDAZI RECIPE , SOFT and sweetfollow the recipe for more insights#cfanbest In this video, we put together ingredients such as milk, eggs, and lemon to make simple Kenyan mandazi.

So that is going to wrap this up with this exceptional food soft mandazi
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#mycreativesoftmandazirecipecontest recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!