Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cardamon mandazi #4weekschallenge. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mandazi is very popular since it is convenient to make and can be interpreted in many forms while cooking. The original Mandazi is made with Coconut Milk or Coconut Cream, Cardamon Spice and Yeast, but you can make with Milk or Water, when it comes to spice you can add Cinnamon or any other Spice you prefer. This mandazi are a perfect choice. The recipe is pretty basic and you can flavor the mandazi with your favorite spice.

Cardamon mandazi #4weekschallenge is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cardamon mandazi #4weekschallenge is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cardamon mandazi #4weekschallenge using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cardamon mandazi #4weekschallenge:

1. Take 1 kg self raising flour
2. Make ready 4 eggs
3. Prepare 200 grms sugar
4. Make ready 200 grms margarine
5. Prepare 500 mls milk
6. Take 1 tbspn cardamon powder
7. Take Oil for frying

Do this with the rest of the maandazis. A blog that centers around the world of cardamom, including news, articles, recipes, and all of the wonderful history behind the Queen of spices. In Kenya, Tanzania and Uganda, sweet doughnuts called mandazi are eaten for breakfast with chai throughout the year. They're often flavored with cardamom or cinnamon, but Moju opts to use a bit.

Instructions to make Cardamon mandazi #4weekschallenge:

1. Blend together milk, sugar, eggs and margarine.
2. Mix the flour with the cardamon powder then add your blended mixture and knead till you get a soft dough. you can add more milk if you need.
3. Roll out your dough and cut into small sizes and fry on medium heat till golden brown. Serve with masala tea.

In Kenya, Tanzania and Uganda, sweet doughnuts called mandazi are eaten for breakfast with chai throughout the year. They're often flavored with cardamom or cinnamon, but Moju opts to use a bit. The coastal Kenyan-style mandazi are laced with freshly ground cardamom. Powdered (confectioners') sugar isn't a traditional addition, but it makes for a lovely presentation. In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt.

So that is going to wrap it up with this exceptional food cardamon mandazi #4weekschallenge recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!