Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soft mandazi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add the wet ingredients into a separate bowl and mix well. Now add the wet ingredients to the dry ingredients and knead into a dough. Combine until mixture comes together and dough is smooth. You are going to be suoer excited once you make your mandazis.

Soft mandazi is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Soft mandazi is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have soft mandazi using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soft mandazi:

1. Take 3 pkts of 2kg Self raising flour
2. Make ready 1/2 kg sugar
3. Take 4 eggs
4. Get Coconut Milk
5. Get Butter
6. Make ready Grated lemon

Soft Mini Mandzi - East African doughnuts made with grated coconut, spiced with cardamon, nutmeg, and fried to perfection. Baked Soft Mandazi — Baked East African Beignet flavored with cardamom, nutmeg and mixed with coconut. So tender and indulgent, without the guilt. Baked East African Beignet - flavored with cardamom, nutmeg and mixed with coconut.

Steps to make Soft mandazi:

1. Grated the lemon and mix with flour in a bowl
2. Take the Butter and the sugar and mix till smooth then add to the flour and mix.
3. Beat the eggs and mix together with the coconut milk. Then add to the flour.
4. Knead the dough until it becomes elastic and smooth. Leave it to settle for 30mins.
5. Heat your oil pan in the pan. Roll your dough in desired sizes and cut into pieces of choice and place in the heated oil.
6. Till until Golden brown. Serve with cinnamon tea.

So tender and indulgent, without the guilt. Baked East African Beignet - flavored with cardamom, nutmeg and mixed with coconut. I don't know what it is about bread or doughnuts that is hard to resist. Have a recipe of your own to share? This is a MINI MANDAZI RECIPE , SOFT and sweetfollow the recipe for more insights#cfanbest Mandazis are pastries similar to donuts that are popular in Kenya that are a perfect snack plain or with a hot beverage.

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