Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mandazi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mandazi is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mandazi is something which I’ve loved my entire life. They’re nice and they look fantastic.

Heat oil in a deep-fryer or large saucepan over medium heat. In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together. Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East African donuts.

To get started with this recipe, we have to prepare a few components. You can cook mandazi using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mandazi:

1. Make ready 2 cups self raising flour
2. Prepare 1/2 cup powdered sugar
3. Get 1 tablespoon ghee
4. Take Pinch salt
5. Take 1/2 or less warm milk

Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and Tanzania. The dish is popular in the region, as it is convenient to make, can be eaten.

Steps to make Mandazi:

1. Mix all the dry ingredients and rub the ghee in. Make a dough using hot milk. - Keep it to ferment possibly overnight or at least 4 hours.
2. Divide the dough in 6 equal parts. Take one part and roll it round to about 1/4 inch thickness. Cut it in four and deep fry until golden brown. - Sprinkle sugar while its still hot if preferred.

It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and Tanzania. The dish is popular in the region, as it is convenient to make, can be eaten. Mandazi is a nice way to introduce you to the joys of East African street food, a spicy, airy yeast doughnut dough made with coconut milk, flavored with cardamom and grated fresh coconut or coconut flakes. It can be made with yeast or baking powder. I love the depth of flavor that yeast adds to dough and my first choice is yeast; unless you.

So that is going to wrap it up with this special food mandazi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!