Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, lemon mandazi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon mandazi is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lemon mandazi is something that I’ve loved my whole life. They’re nice and they look fantastic.

Mandazi is a popular snack in Kenya. I took the liberty to make these lemon mandazi because I noticed people would ask do you have to use milk or eggs in mandazis? I hope this recipe proves to you that you do not have to…and your mandazi will just be as equally tasty. This simple mandazi recipe produces incredible end re.

To begin with this recipe, we must first prepare a few ingredients. You can have lemon mandazi using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon mandazi:

1. Prepare 1 1/2 cups self raising flour
2. Take 3/4 cup warm milk
3. Prepare 3 tbsp sugar
4. Prepare 1 tbsp margarine/butter
5. Prepare 1/4 tsp salt
6. Prepare 1 tsp vanilla essence
7. Take Lemon zest from one lemon
8. Get Oil for deep frying

Jump to Recipe Jump to Video Print Recipe. Mandazi is one of the most common snacks in the East African region and especially Kenya. Originating from the Swahili cuisine, the snack comes in an array of flavors depending on the ingredients used. With ingredients such as eggs, milk, water, sugar.

Instructions to make Lemon mandazi:

1. Measure your dry ingredients, and mix them in a bowl. Add the lemon zest and Use a fork to aerate the mixture
2. Using your hands, add in the margarine /butter and mix well to get a sandy texture
3. Make a hole at the center and and the vanilla essence and the milk little by little till you get a soft and stretchy dough.
4. Grease the dough lightly with some oil and cover it with a warm kitchen towel for at least 20 minutes
5. Divide your dough into small balls and keep them covered to stop them from drying out (I made 5 balls). Roll each of them out, divide into quarters and deep fry the pieces till golden brown.. Enjoy your lemon mandazis with some hot masala tea!!

Originating from the Swahili cuisine, the snack comes in an array of flavors depending on the ingredients used. With ingredients such as eggs, milk, water, sugar. Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. This mandazi recipe has no eggs, no milk there making.

So that is going to wrap it up with this exceptional food lemon mandazi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!