Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mandazi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mandazi is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mandazi is something which I have loved my whole life. They’re fine and they look wonderful.

Heat oil in a deep-fryer or large saucepan over medium heat. In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together. Mandazi are any doughnut-lover's dream come true: fluffy, hollow on the inside, mildly sweet in flavor, and crisp on the outside.

To get started with this recipe, we have to prepare a few components. You can cook mandazi using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mandazi:

1. Get 1 kg self raising flour
2. Make ready 1 tsp salt
3. Take 2 tablespoons sugar
4. Get cooking oil
5. Make ready enough water

Mandazi can be served for breakfast with tea, as a tasty appetizer before lunch, or even as a late-night snack. It is often served with fruit-flavored dips, but when served as a dessert, mandazi is typically dusted with powdered sugar or cinnamon in order to add some sweetness to it. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria.

Steps to make Mandazi:

1. In a bowl mix dry ingredients, add oil then mix. Make a hole at the centre add water little by little till its enough.
2. Transfer the dough to a dry surface area, knead till soft and non sticky. Roll into balls put into a Tray and allow them to rest for 30 mins.
3. Roll the balls to circles and cut them to the liking of your shapes.
4. Serve with tea.

Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and Tanzania. The dish is popular in the region, as it is convenient to make, can be eaten. Mandazi and Chai is the ultimate breakfast in many Kenyan homes.

So that is going to wrap this up for this exceptional food mandazi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!