Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, crunchy mandazi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crunchy mandazi Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crunchy mandazi. It is one of my favorites. This time, I'm gonna make it a bit unique.

Crunchy Mandazi is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Crunchy Mandazi is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have crunchy mandazi using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crunchy Mandazi:

1. Prepare 500 gms Self Raising Flour
2. Get 2 Tbspn Margarine
3. Make ready 3 Tbspn Sugar
4. Make ready 1 Tspn Cinnamon
5. Prepare 1 Tspn Lemon Rind
6. Make ready Warm Lemon water
7. Prepare Oil
8. Prepare Pinch salt

A mandazi if a form of fried dough that originated in East Africa in the Swahili coastal. Mandazi is a form of fried dough. Mandazi originates from East African Coast areas and is very popular in the East African region. So that is going to wrap this up with this special food crunchy mandazis in patco form recipe.

Steps to make Crunchy Mandazi:

1. Measure all ingredients
2. In one bowl rub flour,sugar and margarine together until well mixed
3. Add into the mixture cinnamon,lemon rind and salt
4. Add in the lemon water and begin kneading until they hold together, then transfer in a clean flat surface.
5. Knead it well to allow the margarine and flour mix well.I knead mine while stretching it to also allow air into the dough this fastens its rising.When soft leave it for 10-20mins or more.You can cover with a kitchen towel or a bowl.
6. Roll the dough equal and cut into strips then to the dhapes desired.Make sure it's not thick
7. Deep them into hot oil and keep turning them to avoid burning.Serve with a cup of tea.Enjoy!

Mandazi originates from East African Coast areas and is very popular in the East African region. So that is going to wrap this up with this special food crunchy mandazis in patco form recipe. Crunchy mandazi Maggie Karis @maggiekaris Juja. Was trying out half cakes but I changed my mind halfway. #snackrecipecontest. Add all the dry ingredients in a bowl..

So that’s going to wrap this up with this exceptional food crunchy mandazi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!