Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cardamom mandazi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Cardamom Mandazi is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cardamom Mandazi is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have cardamom mandazi using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cardamom Mandazi:

1. Get 600 g self raising flour (I like exe mandazi)
2. Make ready 3 tablespoons hot oil
3. Make ready 2 teaspoon ground cardamon (iliki)
4. Prepare 6 tablespoon sugar
5. Take 1 pinch salt
6. Prepare 1 cup milk-water mixture

Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together. Turn the dough out onto a floured surface and knead until smooth. Mandazi is very popular since it is convenient to make and can be interpreted in many forms while cooking. The original Mandazi is made with Coconut Milk or Coconut Cream, Cardamon Spice and Yeast, but you can make with Milk or Water, when it comes to spice you can add Cinnamon or any other Spice you prefer.

Instructions to make Cardamom Mandazi:

1. Sieve the flour
2. Add sugar, cardamom, oil, salt and mix
3. Slowly add the milk-water mixture as you knead
4. Transfer to a floured surface and continue kneading until the dough is no longer sticky
5. Cover the dough and let it rest for about 20 minutes
6. Spread and cut into desired shapes
7. Deep fry in hot oil till golden brown
8. Remove and strain the excess oil. Let them cool

Mandazi is very popular since it is convenient to make and can be interpreted in many forms while cooking. The original Mandazi is made with Coconut Milk or Coconut Cream, Cardamon Spice and Yeast, but you can make with Milk or Water, when it comes to spice you can add Cinnamon or any other Spice you prefer. The mandazi is a famous East African doughnut that is mostly used as a breakfast snack. In this recipe we flavor it lightly with some cardamom powder and adds its richness with milk that we use to bind the dough. Knead dough on a flat work surface until no longer sticky.

So that is going to wrap it up for this exceptional food cardamom mandazi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!