Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soft mandazis. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Soft mandazis is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Soft mandazis is something that I’ve loved my whole life.

Add the wet ingredients into a separate bowl and mix well. Now add the wet ingredients to the dry ingredients and knead into a dough. Soft mandazis Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, soft mandazis.

To begin with this recipe, we have to prepare a few ingredients. You can cook soft mandazis using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soft mandazis:

1. Make ready 1 kg self raising flour
2. Prepare 3 eggs
3. Prepare 1 tsp vanilla essence
4. Make ready 300 ml cooking oil (hot)
5. Make ready 300 ml milk (hot)
6. Take 3 tbsp sugar
7. Get 3 tbsp salt
8. Get 3 tbsp margarine (optional)
9. Take 1 tsp salt
10. Take 1 tbsp lemon rind
11. Get 1 tsp cinnamon (optional)

Combine until mixture comes together and dough is smooth. Mix in the dry ingredients together. Add the wet ingredients to the dry ingredients and knead into a fine dough. Kneading should be done by hand !

Instructions to make Soft mandazis:

1. Sieve flour and mix well with sugar, salt, lemon rind, cinnamon, margarine, eggs and vanilla essence.
2. Add hot cooking oil and knead well.
3. Add hot milk in bits as you continue to knead until its well combined to attain a chapati dough consistency (not too hard not too soft).
4. Cover with cling film and let it rest for 15mins then roll into a 1cm width, cut into desired shapes and deep fry on medium heat to golden brown.

Add the wet ingredients to the dry ingredients and knead into a fine dough. Kneading should be done by hand ! Cover the dough with oil and place in a container, Cover with a damp cloth for an hour. Roll out the dough on a lightly floured surface and roll it. You are going to be suoer excited once you make your mandazis.

So that’s going to wrap this up for this exceptional food soft mandazis recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!