Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemon mandazis. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lemon mandazis is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Lemon mandazis is something which I’ve loved my whole life. They are fine and they look fantastic.

Mandazi is a popular snack in Kenya. I took the liberty to make these lemon mandazi because I noticed people would ask do you have to use milk or eggs in mandazis? I hope this recipe proves to you that you do not have to…and your mandazi will just be as equally tasty. All You Need In One Place, Great Low Prices.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon mandazis using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon mandazis:

1. Take 4 cups self raising flour
2. Take 1/2 cup sugar
3. Get Pinch salt
4. Prepare 2 tbsp blueband
5. Get 4 eggs
6. Take 1 tsp lemon rind
7. Make ready Oil
8. Take 1 cup milk

It is appreciated by millions daily. In this video, we put together ingredients such as milk, eggs, and lemon to make simple Kenyan mandazi. This simple mandazi recipe produces incredible end re. For a basic mandazi recipe, simply leave out the lemon zest, and you have regular mandazis!

Instructions to make Lemon mandazis:

1. Mix blue band and sugar and whisk till soft. Then break and pour in the eggs and continue mixing.
2. Mix salt and lemon rinds into the flour, then mix this with the egg mixture.
3. Knead adding milk bit by bit until you get the perfect consistency.not too hard, not too soft
4. Let it rest for l hour. Then divide into balls, roll each out and cut into your desirable shapes. Meanwhile heat oil for deep frying
5. Deep fry to get that amazing brown colour. Enjoy

This simple mandazi recipe produces incredible end re. For a basic mandazi recipe, simply leave out the lemon zest, and you have regular mandazis! But, if you want a little bit more zest and flavor, add the lemon zest and I promise you will NOT be disappointed. So fair warning, eat them with your friends, so your not tempted to eat the whole batch by yourself. Mix the eggs and milk together and pour into the mixture to make a dough.

So that’s going to wrap it up with this exceptional food lemon mandazis recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!