Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, serebites mandazi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

SereBites Mandazi is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. SereBites Mandazi is something which I’ve loved my whole life.

This is a combination of doughnut and swahili bun, aka Mandazi/Mahambri. Dissolve the coconut cream in the water. Combine the flour, sugar, cardamom and yeast mixture. Stir the coconut cream into the mixture gradually and then knead it to make pliable dough.

To begin with this recipe, we have to prepare a few components. You can cook serebites mandazi using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make SereBites Mandazi:

1. Make ready 1 kg Self Raising Flour
2. Take 200 g Sugar
3. Take 100 g Margarine
4. Get 2 Tbsps powdered cardamon
5. Get 2 eggs
6. Make ready 500 ml warm milk
7. Take Oil for frying

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Instructions to make SereBites Mandazi:

1. Mix all the dry ingredients together with the eggs. Warm the margarine with the milk and mix it until it forms a smooth dough. (Add water gradually if the dough isn't forming)
2. Cover the mixture with a warm towel and let it rest for 1 hour.
3. Roll out the dough in the design you want and fry in medium heat
4. Serve with tea or a cold drink

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So that’s going to wrap it up with this special food serebites mandazi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!