Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mini mandazi bites. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mini Mandazi bites is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mini Mandazi bites is something that I have loved my whole life. They’re fine and they look wonderful.

I am SUPER excited to present this one - Soft Mini Mandazi. Man, you are going to love this! Mandazi is a slightly sweet East African Street Food; spicy, airy yeast doughnut made with coconut milk , flavored with cardamom and grated fresh coconut/ coconut flakes It can be made with yeast or baking powder. The Original Mandazi, the Soft Mini Mandazi and the baked Mandazi..

To begin with this particular recipe, we must prepare a few ingredients. You can cook mini mandazi bites using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini Mandazi bites:

1. Get 21/2 cups self raising flour
2. Make ready 1/2 tbsp cinnamon
3. Take 1/2 tbsp cardamon
4. Prepare 1 teaspoon nutmeg
5. Make ready 1/3 cup sugar
6. Take 1 pinch salt
7. Make ready 1 teaspoon lemon zest
8. Get 1 egg
9. Take 1 cup milk

Full recipe plus ingredient measurements: http://jikonimagic.com/kenyan-mandazi-bites-chin-chin These mandazi bites are crunchy, crumble like a cookie and ca. Now, fry your mandazi until golden brown taking care not to overcook. Use a slotted spoon to remove them from the oil. Soft Mini Mandazi - Immaculate Bites.

Instructions to make Mini Mandazi bites:

1. Sift all dry ingredients together in a bowl
2. Mix milk and egg in a jug
3. Form a well and fold in wet ingredients till dough is formed
4. Knead dough and roll into medium sized thickness
5. Cut into small desired shapes and fry
6. Serve and enjoy 🎉

Use a slotted spoon to remove them from the oil. Soft Mini Mandazi - Immaculate Bites. Soft Mini Mandzi - East African doughnuts made with grated coconut, spiced with cardamon, nutmeg, and fried to perfection. So I guess it is no secret that I love fried dough, you can tell by all puff-puffs, and doughnuts that I have featured here on this blog. Then, turn it off and let the dough rise in the oven.

So that is going to wrap this up with this special food mini mandazi bites recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!