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Recipe of Super Quick Homemade Soft Lemon Mandazis

 ·  ☕ 3 min read  ·  ✍️ Anthony Wright

Soft Lemon Mandazis
Soft Lemon Mandazis

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soft lemon mandazis. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Soft Lemon Mandazis is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Soft Lemon Mandazis is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have soft lemon mandazis using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Soft Lemon Mandazis:
  1. Take 10 cups self raising flour
  2. Get 5 tbsp margarine
  3. Make ready 1 cup sugar
  4. Take Lemon rind (from 1 lemon)
  5. Prepare 500 ml milk
  6. Take Oil for frying
  7. Take Lemon juice (from 1 lemon)

Place it in a bowl greased with very little oil, so your dough doesn't stick, cover the dough directly with Clingfilm and cover the bowl with a warm damp cloth. Once your dough is soft and semi stretchy, let your dough rest. Place it in a bowl greased with very little oil, so your dough doesn't stick, cover the dough directly with Clingfilm and cover the bowl with a warm damp cloth. Mix the eggs and milk together and pour into the mixture to make a dough.

Steps to make Soft Lemon Mandazis:
  1. Sift the flour and sugar in a bowl.
  2. Melt the margarine and mix into the flour.
  3. Add the grated lemon rind and lemon juice and mix well.
  4. Add the milk and knead to create a soft dough. Leave to set for 15 mins.
  5. Divide the dough into small balls and roll out to about a ¼ inch thickness.
  6. Cut into desired shapes and deep fry in hot oil.
  7. Fry til both sides are golden brown.
  8. Serve with hot tea ☕ or chocolate.

Place it in a bowl greased with very little oil, so your dough doesn't stick, cover the dough directly with Clingfilm and cover the bowl with a warm damp cloth. Mix the eggs and milk together and pour into the mixture to make a dough. Knead the dough until firm but soft. Roll out the dough and cut into suitable shapes. You can also use a cookie cutter or the rim of a glass.

So that is going to wrap it up with this exceptional food soft lemon mandazis recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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