Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, mandazi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mandazi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mandazi is something which I’ve loved my whole life. They are nice and they look fantastic.

Heat oil in a deep-fryer or large saucepan over medium heat. In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast.

To get started with this recipe, we have to first prepare a few ingredients. You can have mandazi using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mandazi:

1. Get 2 kg self raising exe flour
2. Prepare 200 ml milk
3. Get 20 gm sugar
4. Get 1 pinch salt
5. Prepare 1 half (1 teaspoon) cinnamon
6. Prepare Enough oil for frying
7. Take 100 gm Prestige

You can find these delicious donuts in large urban areas and also among the Swahili people of East Africa. Most small restaurants, called hotelis in Kenya, serve mandazi. You can also find mandazi being sold by street vendors. Mandazi are any doughnut-lover's dream come true: fluffy, hollow on the inside, mildly sweet in flavor, and crisp on the outside.

Instructions to make Mandazi:

1. Mix sugar,flour and margarine
2. Rub between fingers till they form breadcrumbs
3. Add a little milk as you knead
4. Cover dough for twenty minutes
5. Shape as desired,I used a cup
6. Deep fry with medium hot oil
7. Serve

You can also find mandazi being sold by street vendors. Mandazi are any doughnut-lover's dream come true: fluffy, hollow on the inside, mildly sweet in flavor, and crisp on the outside. Mandazi is a slightly sweet form of fried dough that originated from East African street food. I used to go online to learn how to make Mandazi, and every recipe I used to try never gave me the results I wanted or expected, until just last year when I combined different recipes together and had amazing results. Mandazi are so yummy and addictive.

So that’s going to wrap this up for this exceptional food mandazi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!