Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon mini mandazi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Delicious mini cinnamon mandazi ready for breakfast. Depending on the size of the mandazi you rolled out you will get thick or medium fleshed mandazi. These are best served with tea, coffee or eaten as a snack / BREAKFAST, cinnamon mandazi, CINNAMON RECIPE, MANDAZI RECIPE, mini cinnamon mandazi. Cinnamon mini mandazi Nimo @Nimo_Nimo Mtwapa. #endofyearchallenge.

Cinnamon mini mandazi is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cinnamon mini mandazi is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cinnamon mini mandazi using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon mini mandazi:

1. Get 2 1/2 self raising flour
2. Prepare 5 tbsp sugar
3. Get 1 tbsp ground cinnamon
4. Get 3 tbsp blueband
5. Take Pinch salt(optional)
6. Make ready Milk
7. Make ready Oil for deep frying
8. Get 1/4 teaspoon tumeric

Man, you are going to love this! Mandazi is a slightly sweet East African Street Food; spicy, airy yeast doughnut made with coconut milk , flavored with cardamom and grated fresh coconut/ coconut flakes It can be made with yeast or baking powder. Cinnamon mandazi Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, cinnamon mandazi.

Steps to make Cinnamon mini mandazi:

1. Mix all the dry ingredients together
2. Add your milk and start kneading till dough becomes firm(doesn't stick on your hands)
3. Cover the dough and let it rest for not less than 30 minutes (helps dough to rise)
4. Put the dough in a clean surface and roll it (should not be too thick/thin), cut into desired shapes
5. Heat your oil in your pan till hot and start deep frying,keep turning till you get your desired colour
6. Repeat process for all your mandazi, let them cool and enjoy with your favourite drink or stew

Cinnamon mandazi Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, cinnamon mandazi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

So that’s going to wrap this up with this special food cinnamon mini mandazi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!