Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mandazi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Heat oil in a deep-fryer or large saucepan over medium heat. Have a recipe of your own to share? Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria.

Mandazi is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mandazi is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mandazi using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mandazi:

1. Make ready 2 bowls self raising flour
2. Make ready 1 tblsp heaped margarine
3. Get 1 big pinch cardamom powder
4. Take 1/4 cup sugar
5. Take 1/2 warm milk
6. Make ready Icing sugar for dusting (optional)
7. Prepare Oil for frying

Most small restaurants, called hotelis in Kenya, serve mandazi. You can also find mandazi being sold by street vendors. Mandazi can be served for breakfast with tea, as a tasty appetizer before lunch, or even as a late-night snack. It is often served with fruit-flavored dips, but when served as a dessert, mandazi is typically dusted with powdered sugar or cinnamon in order to add some sweetness to it.

Steps to make Mandazi:

1. Recipe for Mandazi - 2 bowl self-raising flour - 1 tbsp  heaped margarine - A big pinch of cardamom powder - 1/4 cup sugar - 1/2 cup warm milk - Icing sugar for dusting(optional) - Oil for deep frying.Method: - In a basin put the flour, sugar, cardamom powder. Mix together then add the margarine, rub together till it resembles like breadcrumbs. Now bind with the milk, you can also add abit of water. Bind to a medium dough. Drizzle abit of oil.
2. Cover & rest the - dough for 20 mins. - Once rested divide the dough in 4 equal parts. Roll each & leave abit thick - Cut into triangles or squares. Fry on medium heat till golden brown - When still warm dust some icing sugar. - Serve warm.

Mandazi can be served for breakfast with tea, as a tasty appetizer before lunch, or even as a late-night snack. It is often served with fruit-flavored dips, but when served as a dessert, mandazi is typically dusted with powdered sugar or cinnamon in order to add some sweetness to it. Mandazi are any donut-lover's dream come true: fluffy, hollow on the inside, mildly sweet in flavor, and crisp on the outside. Rwandan mandazi are little African donuts that are truly addicting. Basically fried dough, one of my favorite things.

So that’s going to wrap this up for this exceptional food mandazi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!