Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fermented milk mandazi (maziwaa mala). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fermented milk Mandazi (Maziwaa Mala) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Fermented milk Mandazi (Maziwaa Mala) is something that I’ve loved my entire life.

Using water and milk in making dough for your mandazii is as old as time. Benefits of Homemade Sour Milk (Maziwa Mala) Fermented dairy products are popular for a good reason. They have a nice distinct taste, smell, texture, and dietary and healing properties. In general, we may say that all the types of sour milk are easy to digest and the human organism assimilates them well.

To begin with this particular recipe, we have to prepare a few components. You can cook fermented milk mandazi (maziwaa mala) using 5 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Fermented milk Mandazi (Maziwaa Mala):

1. Prepare 1 kg Self raising flour
2. Make ready 2 spoons Margarine
3. Take 5 Spoons sugar
4. Prepare 500 ml fermented milk
5. Get Deep frying oil

Also alluded to as Swahili Coconut or Doughnut Swahili Bun, Mandazi is a kind of fried bread originally concocted. Great recipe for Mbaazi (Pigeon Peas) and Sour Milk Snack. Don't throw all the mbaazi you've boiled into the freezer. Sneak some into this delicious snack.

Steps to make Fermented milk Mandazi (Maziwaa Mala):

1. Mix flour and sugar.
2. Rub in margarine until the flour looks like bread crumbs.
3. Add fermented milk.
4. Make dough and dry with flour.
5. Cover and let it rest for 20 mins.
6. Make balls.
7. Spread each ball and apply oil on both sides
8. Cut into preferred shapes.
9. Heat oil in a deep frying pan.
10. Deep the slices into hot oil slowly. Don't overcrowd.
11. Turn them till they turn golden brown.
12. Repeat step 7-11 for all balls.
13. Ready to serve. Serve with tea or coffee or chocolate milk

Don't throw all the mbaazi you've boiled into the freezer. Sneak some into this delicious snack. Apart from serving as a key ingredient in the famed Kenyan Chai, milk is commonly fermented at home and consumed as maziwa mala or yorghut - a filling stand-alone drink, or accompaniment to main meals. What are some of your weird food combos that only you seem to enjoy? See recipes for Nice porridge with milk, Porridge with milk too.

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