Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon mandazi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon Mandazi is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lemon Mandazi is something that I’ve loved my whole life. They’re fine and they look fantastic.

Mandazi is a popular snack in Kenya. I took the liberty to make these lemon mandazi because I noticed people would ask do you have to use milk or eggs in mandazis? I hope this recipe proves to you that you do not have to…and your mandazi will just be as equally tasty. LEMON MANDAZI First of all, let us talk about the aroma of these lemon mandazi!

To get started with this recipe, we have to prepare a few components. You can cook lemon mandazi using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon Mandazi:

1. Take 2 kg self raising flour
2. Take 1 glass milk
3. Get 4 glasses hot water
4. Get 250 gms sugar
5. Take 1 tbs salt
6. Get 1 tbs lemon peels grated
7. Get 5 tbs cooking oil

Mandazi is a popular snack in Kenya. I took the liberty to make these lemon mandazi because I noticed people would ask do you have to use milk or. Jump to Recipe Jump to Video Print Recipe. Mandazi is one of the most common snacks in the East African region and especially Kenya.

Instructions to make Lemon Mandazi:

1. In a bowl, put the sugar, grated lemon peels, salt, milk and the water then stir till the sugar and salt are dissolved.
2. Take your all-purpose flour and pour it into the mixture. Knead it till it forms a soft hard dough then spread your cooking oil all over it and continue kneeding till it's shinny and not sticky.
3. Cover it and let it rest for about 30mins.
4. After letting it rest divide the dough into portions.
5. Start rolling out the round portions into a circle then divide it into four equal portions.
6. Start putting the divided portions into moderate hot oil in a pan and make sure both sides get to a golden brown colour.
7. When ready remove from the oil with a spider spoon.
8. Place into a rack ready for service.

Jump to Recipe Jump to Video Print Recipe. Mandazi is one of the most common snacks in the East African region and especially Kenya. Originating from the Swahili cuisine, the snack comes in an array of flavors depending on the ingredients used. With ingredients such as eggs, milk, water, sugar. lemon cinnamon mandazi nairobi kitchen recipe-Sift Flour into a large bowl. Add in the Margarine/Butter and rub with your hands until mixture resembles breadcrumbs-Add Sugar, Cinnamon, Lemon Zest, and Lemon Juice.

So that’s going to wrap it up for this exceptional food lemon mandazi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!