Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soft milk mandazi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Add the wet ingredients into a separate bowl and mix well. Now add the wet ingredients to the dry ingredients and knead into a dough. I am SUPER excited to present this one - Soft Mini Mandazi. Man, you are going to love this!

Soft milk mandazi is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Soft milk mandazi is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have soft milk mandazi using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soft milk mandazi:

1. Get 4 cups self raising flour
2. Get 1 cup hot milk
3. Get 2cups hot water
4. Get Tablespoon salt
5. Make ready 3tablespoon sugar
6. Take Lemon juice
7. Take Cooking oil/blue band/butter

Turn the dough out onto a floured surface and knead until smooth. Then, turn it off and let the dough rise in the oven. - If all fails mix rapid rise yeast into the dough and knead. - You may switch out evaporated milk with coconut milk Mandazi is also known as Swahili Bun, Dahir Adani, Swahili coconut doughnut, mahamri/mamri (when made with coconut milk). Mandazi is a form of fried bread that originated on the Swahili coast, and one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes. In a separate bowl whisk the egg into the milk.

Instructions to make Soft milk mandazi:

1. In bowl one mix all dry ingredients-sugar,salt,flour mix well
2. In bowl 2 mix all wet ingredients-milk,lemon juice blue band 3tablspoon,mix well
3. Mix contents in bowl 1 and 2 mix thoroughly then knead till you get a soft dough.
4. Apply some little oil on you dough then keep it in an air tight lid container to rest for about one hour or overnight if dough was made at night.
5. Roll the dough as we do for chapo,then you can cut the rolled dough to shapes of your preference….. Triangular, circular etc
6. Heat cooking oil then Deep fry as you keep them in an air tight lid container zisukauke.
7. Serve hot with beverage of your choice

Mandazi is a form of fried bread that originated on the Swahili coast, and one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes. In a separate bowl whisk the egg into the milk. Make a well at the centre of the flour and add the milk and egg mixture and slowly mix to form a dough. Combine until mixture comes together and dough is smooth. Mandazis are pastries similar to donuts that are popular in Kenya that are a perfect snack plain or with a hot beverage.

So that is going to wrap it up for this special food soft milk mandazi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!