Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cardamom flavored mandazi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cardamom Flavored Mandazi is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cardamom Flavored Mandazi is something which I’ve loved my whole life. They’re nice and they look wonderful.

Cardamom Flavored Mandazi Wendy Cheptoo @WendyBii. This mandazi are a perfect choice. The recipe is pretty basic and you can flavor the mandazi with your favorite spice. I used whole cardamom seed because i find them to be more flavorful and aromatic compared to ground cardamom.

To get started with this particular recipe, we must prepare a few components. You can have cardamom flavored mandazi using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cardamom Flavored Mandazi:

1. Take 2 cups self raising flour
2. Prepare Sugar to taste
3. Take 1/4 table spoon cardamom
4. Make ready 3/4 cup milk
5. Take 1/4 cup cooking oil
6. Get 2 eggs
7. Prepare 1 litre cooking oil for deep frying

In Kenya, Tanzania and Uganda, sweet doughnuts called mandazi are eaten for breakfast with chai throughout the year. They're often flavored with cardamom or cinnamon, but Moju opts to use a bit. Heat oil in a deep-fryer or large saucepan over medium heat. If you thought beignets couldn't get any better, meet mandazi.

Steps to make Cardamom Flavored Mandazi:

1. Mix all the dry ingredients (flour,sugar and cardamom)
2. Beat the eggs in a separate bowl then add the 1/4 cup of oil and pour in the milk
3. Onto the dry ingredients, pour in the liquid
4. Mix thoroughly using a whisk or mixer
5. When the dough is now heavy,knead using your hand to make a soft dough
6. Cover the dough and let it rest for 30minutes
7. After 30minutes,cut the dough into small portions for ease in rolling out
8. Roll out one portion at a time and then cut out to desired shapes
9. Heat the oil in a deep frying sufuria then place enough pieces to the sufuria then let it cook to a golden brown colour
10. Remove from the oil and let it drain
11. Serve as desired,with tea or a snack

Heat oil in a deep-fryer or large saucepan over medium heat. If you thought beignets couldn't get any better, meet mandazi. These pillows of fried dough, flavored with cardamom and coconut, are eaten for breakfast across East Africa. In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together.

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