Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 4 ingredient mandazi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

4 ingredient Mandazi is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. 4 ingredient Mandazi is something that I have loved my whole life.

If playback doesn't begin shortly, try restarting your device. Repeat with the remaining dough portions. Add the wet ingredients into a separate bowl and mix well. Now add the wet ingredients to the dry ingredients and knead into a dough.

To begin with this particular recipe, we must prepare a few components. You can cook 4 ingredient mandazi using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 4 ingredient Mandazi:

1. Make ready 3 cups Self raising flour
2. Prepare 1 cup warm milk
3. Take 1/4 cup sugar
4. Prepare 1/4 cup melted unsalted butter
5. Get 1/2 tsp Cardamom powder (optional)
6. Get Oil for deep frying

delicious Chinese appetizer; Chilli Soya Recipe Soya Recipes Usually mandazi are eaten with tea (chai) or coffee. Serve them warm for breakfast or for snack. Bring all ingredients to room temperature before mixing them together.

Instructions to make 4 ingredient Mandazi:

1. Mix your flour, sugar and Cardamom until well combined
2. Add warm milk and melted unsalted butter to the dry ingredients and knead until it forms a firm but smooth dough
3. Cover with a towel and let rest for 15 minutes
4. Roll the dough on a flat surface and cut it into desired shapes
5. Heat oil and deep fry the mandazis until golden brown
6. Remove them from the oil and serve while hot with tea or coffee. - - Enjoy

Serve them warm for breakfast or for snack. Bring all ingredients to room temperature before mixing them together. Mix all the ingredients together, adding more flour if necessary. Mix the water, butter (or margarine, or oil), milk, and egg together. Gradually add this mixture to the flour while kneading into dough. (If not using milk and egg use additional water as necessary.) Knead until a smooth and elastic dough is formed – fifteen to twenty minutes.

So that’s going to wrap this up with this special food 4 ingredient mandazi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!