Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, wheat and maize flour mandazi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Steps to make Wheat and maize flour mandazi: Mix all the dry ingredients, beat the eggs and continue mixing. Add milk little by little and make a dough. Roll into a circle and cut to your desired shape. Put in hot cooking oil and let it cook till brown.

Wheat and maize flour mandazi is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Wheat and maize flour mandazi is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook wheat and maize flour mandazi using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wheat and maize flour mandazi:

1. Take 1 kg self raising flour
2. Prepare 1 cup maize flour
3. Prepare 3 tablespoons margarine
4. Take 5 tablespoons sugar (adjust to your liking)
5. Take 2 eggs
6. Make ready 1 teaspoon cardamon
7. Take 500 ml milk
8. Take Pinch salt

We believe this will have a significant impact on the wheat flour market in Malawi. The quality of the flour is comparable to the best in the world. Bakery Oil & Fats Flour Soap. See recipes for Wheat and Maize flour Mandazi too.

Steps to make Wheat and maize flour mandazi:

1. Mix all the dry ingredients, beat the eggs and continue mixing
2. Add milk little by little and make a dough. Cover and let it rest for 30 minutes
3. Roll into a circle and cut to your desired shape
4. Put in hot cooking oil and let it cook till brown
5. Serve when cold with your favorite drink.

Bakery Oil & Fats Flour Soap. See recipes for Wheat and Maize flour Mandazi too. EXE Mandazi is made from a blend of fine wheat flour and special raising agents mixed in perfect proportions for fluffy mandazis, every time. Have we mentioned that it's perfect for doughnuts as well? To achieve the perfect dough, we recommend using cold liquids when mixing and kneading.

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