Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy mandazi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy mandazi is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spicy mandazi is something which I’ve loved my entire life. They’re fine and they look wonderful.

In a clean bowl, sift flour and baking powder. Add salt, cinnamon and sugar and mix well. Rub in the butter till the flour becomes coarse. Mix the vanilla in water and add water and mix till a firm dough forms and is no longer sticking to your hands.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy mandazi using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spicy mandazi:

1. Take 1 kg self raising flour
2. Prepare 1 teaspoon cardamon powder
3. Prepare 1/2 teaspoon cinnamon
4. Make ready 200 g sugar
5. Make ready 250 g margarine
6. Make ready 500 ml sour milk or plain milk
7. Take 100 ml water

That added touch with the ground cardamom is what you need for a perfect breakf. Mandazi (East African Doughnuts) - a spicy, airy yeast doughnut dough made with coconut milk, flavored with cardamom and grated fresh coconut or coconut flakes. Best served with chai for breakfast or as snacks! In Africa, there are all kinds of street food, most notable the undeniable popular street food puff-puff in West African, featured here.

Steps to make Spicy mandazi:

1. Sieve all the dry ingredients together to remove air and any unwanted particles
2. Add in the margarine and rub in gently until all lumps have crushed completely
3. Add in the sour milk slowly by slowly and start kneading,keep kneading until the flour and the sour milk have mix completely…
4. In case the dough is still hard..add some little water to soften it
5. Put the dough in a bowl cover it and let it rest overnight
6. Next morning,knead the dough to degas it
7. Put oil in a deep pot to heat up
8. As the oil is heating up….spreed out the dough n cut it to the desired shapes.
9. Once the oil is hot..put in the cuts,keep turning so that they can cook and brown evenly
10. Avoid covering them so that they don't become soggy
11. Serve with your preferred beverage.I love mine with tea

Best served with chai for breakfast or as snacks! In Africa, there are all kinds of street food, most notable the undeniable popular street food puff-puff in West African, featured here. Mandazi (East African Doughnuts) - a spicy, airy yeast doughnut dough made with coconut milk, flavored with cardamom and grated fresh coconut or coconut flakes. I grew up in Mombasa- Kenya and over there we call these Mandazi because they aren't hollow So, round here we are just going to call these chunky donuts, Mandazi. Mandazi (East African Doughnuts) - a spicy, airy yeast doughnut dough made with coconut milk, flavored with cardamom and grated fresh coconut or coconut flakes.

So that is going to wrap it up with this exceptional food spicy mandazi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!