Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggless honey cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggless Honey Cake is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Eggless Honey Cake is something that I’ve loved my entire life.

honey cake recipe, how to make eggless bakery style honey cake with step by step photo/video. easy & simple cake recipe prepared very similar to sponge or vanilla cake but with a honey and strawberry jam icing. honey cake is popular in soutn india and is generally served as a condiment slices in iyengar bakery's. In a wide mixing bowl add all-purpose flour, baking soda, baking powder, salt, and cardamom powder; mix well. This recipe for Eggless Honey cake is a copycat version of the popular Indian Style Honey Cake and am sure you will be transported back to the nostalgia, just like me. For the uninitiated, Eggless Honey Cake is a simple vanilla cake drizzled with honey syrup, topped with a mixed fruit jam glaze and desiccated coconut.

To begin with this recipe, we must first prepare a few ingredients. You can cook eggless honey cake using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Eggless Honey Cake:

1. Prepare 3/4 cup yoghurt
2. Prepare 1/4 cup water
3. Get 3/4 cup sugar
4. Make ready 3/4 cup oil
5. Take 1 .3/4 cup maida
6. Prepare 2 tablespoons cornflour
7. Make ready 1/4 tsp soda
8. Prepare 1 tsp baking powder
9. Get 1 tablespoon honey
10. Take 1 teaspoon rose essence
11. Make ready ​1 teaspoon vanilla essence
12. Prepare for jam spread
13. Prepare 2 tablespoons honey
14. Get 1 teaspoon rose essence
15. Get 2 tablespoons strawberry jam
16. Make ready desiccated coconut flakes to decorate
17. Make ready ​

This is my one of my favorite cakes. Today I am sharing you honey cake recipe with simple instructions along with step by step photos. Indian bakery style eggless honey cake method. Mix flour, baking powder, baking soda with a whisk to ensure even mixing.

Steps to make Eggless Honey Cake:

1. ​in a bowl add, yoghurt, sugar, water, honey, rose essence,oil and vanilla essence/sugar. - using a Hand mixer or whisk, Beat until light and fluffy. - this step may take 7-8 mins of whisking if using a normal whisk. - add sifted flour, cornstarch, baking soda, baking powder. - mix in sweeping motion into a smooth mixture. - grease and line a baking pan. - pour the cake batter and spread it evenly. - tap to release any bubbles.
2. Bake in the middle or lower rack at 180c for 35-40 mins until a tooth pick comes out clean. - allow to cook for 30 mins and unmould. - in a small bowl, add honey, rose essence and strawberry jam. - poke a few holes in the cake and when warm, spread the jam and honey mixture. - spread some coconut flakes and allow to cool completely before slicing. - stays good for 3-4 days in the refrigerator. Tastes best the next day.
3. Video Recipe - https://youtu.be/-zzM-h2aPek

Indian bakery style eggless honey cake method. Mix flour, baking powder, baking soda with a whisk to ensure even mixing. In another bowl, mix condensed milk, orange juice, oil, sugar, vanilla essence, lemon juice. Add orange zest (orange skin part, grated) and mix. Honey cake preparation: Take completely cooled down sponge cake and pour honey syrup on top of the cake.

So that’s going to wrap this up with this special food eggless honey cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!