Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, eggless gulkand cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

In a bowl mix together flour, baking soda, baking powder and salt. In another bowl, cream together butter and sugar until fluffy. Add in the gulkand and rose essence and beat until incorporated. To make gulkand cake recipe I have used my most trusted eggless tutti frutti cake recipe as base and just added gulkand to it.

Eggless Gulkand Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Eggless Gulkand Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggless gulkand cake using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Eggless Gulkand Cake:

1. Prepare 1 cup soya oil
2. Make ready 1 cup powdered sugar
3. Take 1 cup Milk powder
4. Get 2 teaspoon baking powder
5. Get 2 teaspoon baking soda
6. Get 1 & 1/2 cup Maida
7. Get 1 cup milk
8. Get 1/4 cup Gulkand
9. Take as needed Few drops Rose essence

Eggless whole wheat gulkand cake recipe with step-wise pictures. I am here with a interesting recipe today, eggless gulkand cake. Gulkand is nothing but rose petals jam and it is well known for its cooling properties and relieves tiredness. It has a refreshing pleasant fragrance.

Steps to make Eggless Gulkand Cake:

1. Sieve Maida, baking soda and baking powder. Preheat oven to 180C for 10 minutes
2. Beat oil and powdered sugar till sugar dissolves.
3. Add milk and mix well.
4. Now add milk powder to oil mixture and mix well.
5. Gradually add flour mixture and mix.
6. Mix with cut and fold method.
7. Add Gulkand and rose essence and mix well.
8. Pour in a greased 8 inch cake tin and bake in a preheated oven for 35-40 minutes.
9. This cake sinks a bit from centre so do not worry.
10. Cool the tin on wire rack for 5 minutes
11. Invert on a wire rack and Cool for further 10 minutes
12. Slice and serve

Gulkand is nothing but rose petals jam and it is well known for its cooling properties and relieves tiredness. It has a refreshing pleasant fragrance. I like gulkand so much for its unique taste and smell. Gulkand (rose preserve) adds a beautiful flavor and taste to the cake. Pistachios and almonds in every bite make it a delectable snack cake.

So that is going to wrap it up with this exceptional food eggless gulkand cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!