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Recipe of Perfect Eggless rose cake in cooker

 ·  β˜• 3 min read  ·  ✍️ Hester Riley

Eggless rose cake in cooker
Eggless rose cake in cooker

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggless rose cake in cooker. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Eggless rose cake in cooker is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Eggless rose cake in cooker is something that I’ve loved my entire life. They’re nice and they look wonderful.

Combine all the wet ingredients now - condensed milk, vanilla essence and butter. Spread this cake batter in the greased cake tin evenly. Now, put a pressure cooker over medium flame and make a layer of salt as the base. Grease the cooker/cake pan with butter + Flour and keep ready.

To get started with this particular recipe, we have to prepare a few components. You can cook eggless rose cake in cooker using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggless rose cake in cooker:
  1. Get 1.1/2 cup Maida
  2. Prepare 1 cup Powder Sugar
  3. Take 1 cup Milk -1
  4. Make ready 3/4 cup Oil
  5. Prepare 1/4 cup Milk powder
  6. Make ready 1 tsp Baking powder
  7. Prepare 1/2 tsp Banking soda
  8. Get 1 pinch Salt
  9. Make ready 2-3 Rose essence drop
  10. Prepare Whipped cream, as required
  11. Get 3 Rose (patels)
  12. Prepare 2 tbsp Rose syrup

A - Ambasha - Ethiopian Flat Bread Recipe - A-Z Flat Breads Around The World. Aghi Gesgoudz - Armenian Savoury Cookies. Aloo Pie Recipe - Trinidad Pastry. Eggless semolina cake is ready to serve.

Instructions to make Eggless rose cake in cooker:
  1. Salt inside the cooker and spread it and keep a bowl in the middle, We will keep the cooker warm till the cake batter is ready.
  2. Now we will mix milk, sugar, oil, essence, salt and all these things in 1 ball.
  3. Now filter the flour, baking, soda and mix it in the wet ingredients.
  4. Now put it in a baking mold and keep it in a cooker for 30 to 40 minutes and bake on slow gas
  5. Let the cake cool down when it is ready.
  6. Add rose syrup to whip cream
  7. Now cover the cake with cream
  8. Now cover the cake with rose patels

Aloo Pie Recipe - Trinidad Pastry. Eggless semolina cake is ready to serve. Eggless semolina cake recipe πŸ“ŒTips for perfect cake. If you're baking the cake in a pressure cooker then don't open the cooker lid on every now and then. Bake the cake at low flame.

So that’s going to wrap this up for this special food eggless rose cake in cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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