Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rose milk pistachios cake eggless. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Eggless Pistachio Cake with Rose Syrup. According to me, pistachio and rose combination go really well together. Even though I have not used rose syrup for this eggless pistachio cake, I know that you guys will definitely love to have some rosiness to burst in your mouths with each bite of the cake. For the rose syrup, you can refer down below.

Rose milk pistachios cake eggless is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rose milk pistachios cake eggless is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have rose milk pistachios cake eggless using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rose milk pistachios cake eggless:

1. Prepare For rose sponge
2. Prepare 1 1/2 cup all-purpose flour or Maida
3. Make ready 1/2 cup water
4. Prepare 1 cup condensed milk
5. Make ready 100 gm butter
6. Take 1 tsp baking powder
7. Prepare 1/2 tsp baking soda
8. Get 1 tbsp rose squash or rose essence with rose gel colour
9. Make ready 2 tbsp icing sugar
10. Take For pista frosting
11. Take 1 cup non dairy whipping cream
12. Take 2 tbsp icing sugar
13. Get 1 tbsp powdered pistachios
14. Take As needed Vanilla or rose essence (optional)
15. Make ready For rose milk
16. Take 2 tbsp condensed milk
17. Get 1/2 cup cold milk
18. Take 1 tbsp rose squash

Gulkand is a sweet preserve of rose petals. It is made with special pink fragrant rose petals. It is easily available at any Indian grocery store or online. In a food processor add panko, whole pistachio, baking powder, cinnamon and nutmeg powder.

Instructions to make Rose milk pistachios cake eggless:

1. Preheat the oven for 15min on 200°C.
2. Sift all the dry ingredients together for at least 2 times. In a bowl add all the wet ingredients and beat with blender for about 2min on low speed and 1 min on high speed.
3. Add the dry ingredients to wet ingredients and fold with spatula. Then whisk with beater for 2 min until it's thick drop consistency.
4. Rest the batter for 5 mins and pour on to dusted baking mould. Tap for 4-5 times to release the air bubbles.
5. Now bake on 180°c for 10 mins and 160°c for 20mins. Insert the tooth pick in middle to check if it's baked. If baked, tooth pick will come out clean else bake for other 5 mins.
6. Cool down the cake completely on wire rack and cut into 2 or 3 halves horizontally.
7. For icing take the cream in a frozen bowl and beat it for 3 min on low speed and on high for a mins. Add vanilla or rose essence, When cream drops after a second with stiff peak then it's perfect to use. Finally add pistachio powder and fold the cream. Set in refrigerator for 10-15mins before using.
8. For rose milk add all the ingredients given in the rosemilk section and mix well.
9. Use brush to wet the cake partition with rosemilk. Apply cream on each layer and cover the entire cake. Set it in refrigerator for at least 30-45 mins. Sprinkle pistachios and serve with rosemilk.
10. Note: if you r baking in kadhai or cooker, then bake on medium flame for 45 mins. Make sure all the ingredients are in room temperature.

It is easily available at any Indian grocery store or online. In a food processor add panko, whole pistachio, baking powder, cinnamon and nutmeg powder. Process until finely chopped, leave it aside. Gently fold dry nut mixture into and mix it. Sieve flour, baking powder, baking soda, salt in a bowl.

So that’s going to wrap it up with this special food rose milk pistachios cake eggless recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!