Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rose flavoured trés lechés cake (eggless). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Eggless Rose Tres Leches Cake By Meg's Kitchen As gorgeous and pretty as this cake looks, trust me, it tastes even better. Just imagine a soothing light pink colour, rose flavoured sponge, soaked in and served with deliciously flavoured rose milky, creamy syrup. The beauty of this cake it that I have made sure to balance the sweetness of the. The combination of milk used to soak the cake creates a rich and layered flavor and super moist if you taste Written recipe : INGREDIENTS.

Rose flavoured Trés lechés cake (eggless) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rose flavoured Trés lechés cake (eggless) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook rose flavoured trés lechés cake (eggless) using 22 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Rose flavoured Trés lechés cake (eggless):

1. Get For the sponge cake
2. Prepare 1 cup white flour / cake flour / maida / all-purpose flour
3. Make ready 1 tbsp milk powder
4. Get 1 tsp baking powder
5. Get 1/4 tsp soda
6. Make ready 1/8 tsp salt
7. Get 1/2 cup castor sugar
8. Take 1/4 cup refined oil
9. Prepare 1/4 cup fresh curd at room temperature
10. Get 1/2 cup milk at room temperature
11. Get 1/4 tsp rose essence
12. Make ready as per need Few drops of pink food colour
13. Get For Trés lechés
14. Take 1/2 cup evaporated milk or regular milk
15. Get 1/2 cup condensed milk
16. Make ready 1/2 cup fresh cream (whipping/ thickening /dessert cream)
17. Make ready 1/4 tsp rose essence
18. Make ready As required Few drops of pink colour
19. Take Frosting
20. Prepare 1cup whipped cream
21. Get 1 tsp chopped pista
22. Prepare 1 tbsp dried rose petals

This rose tres leches cake is a delicious, spongy, moist cake soaked in rose flavored milk and topped with whipped cream and nuts. This year has given me a lot of new things to love and a good Tres Leches / Milk Cake truly has to be one of them! So for Raksha Bandhan, I'm making an eggle. Rose Milk cake or Tres Leches Cake is rose flavored sponge cake soaked in rose flavored milk and topped with whipped cream.

Steps to make Rose flavoured Trés lechés cake (eggless):

1. For baking choose a tray that can be used for serving too. Clear glass tray will give it a nice look. Grease it. Place a baking paper on it and grease it again.
2. Combine all the dry ingredients for the sponge cake (using a whisk) I.e. flour, baking powder, baking soda and salt. Keep them aside.
3. In a different bowl, combine oil and powder sugar. Beat it well for a few seconds or till it is light and frothy. Next add the curd. Beat it again with a whisk.
4. Add food colour and the essence. Combine everything well using a whisk. Now add the flour and the milk alternatively, a little at a time. Whisk the mixture every time you add these ingredients.
5. The end result should be smooth and shiny looking batter with ribbon consistency.
6. Transfer the batter into the baking tray and bake for about 30-40 min at 180c. Check after 30 min. If the toothpick comes out clear, no need to bake further.
7. Let it cool for about 30 min. Gently release the cake from the sides of the tray using a spetula. Turn the tray upside down over a cooling take. Let the cake cool down.
8. Meanwhile, make the Trés lechés by combining all the ingredients at one go. Keep it in the fridge to chill.
9. When the cake is cools down completely, transfer it back to the tray. If(it has hard surfaces and edges, it is advisable to trim them first). Prick on the cake using fork to make holes so that the cake can absorb the liquid well.
10. Pour 3/4 cup Trés lechés all around and on the top of the cake. Refrigerate the cake over night.
11. Next day you'll see that the cake has absorbed most of the liquid. Whip the cream until you get the stuff peaks. I did. Not add any sugar in my cream as it was sweetened cream. Fill it in the piping bag. Fix nozzle no.27 to the bag.
12. Do the pattern on the cake as shown in the pic. Sprinkle some chopped pistachio over it.
13. Sprinkle some dried rose petals too. The cake is ready ! Keep it refrigerated. Cut a piece at the time of serving and place it on a serving plate. Pour some Trés lechés (2/4 part that was kept aside) mixture around it.
14. Enjoy ! Check out my page www.favouritefeast.com for more such recipes.

So for Raksha Bandhan, I'm making an eggle. Rose Milk cake or Tres Leches Cake is rose flavored sponge cake soaked in rose flavored milk and topped with whipped cream. In a small bowl, combine all the dry ingredients, flour, baking powder and salt. Separate the eggs in two bowls, one for egg-whites and other for egg yokes. Rose Milk Cake or Tres Leches Cake is a super moist, sponge cake soaked in rich rose flavored milk sauce (which is made of three kinds of milk) and topped with whipped cream which again has essence of rose.

So that is going to wrap this up with this special food rose flavoured trés lechés cake (eggless) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!