Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, helba(eggless fenugreek seeds cake). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Don't Miss Out on Healthy Savings! Shipped Fast & Direct from the US. This Palestinian recipe is consumed across Middle East by lactating mothers as the properties of fenugreek seeds is well known. Fenugreek seeds is a surprising ingredients in the cake which makes every bite crunchy and yummy.

Helba(Eggless Fenugreek seeds cake) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Helba(Eggless Fenugreek seeds cake) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have helba(eggless fenugreek seeds cake) using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Helba(Eggless Fenugreek seeds cake):

1. Take 100 gms roasted semolina
2. Prepare 2 tbspn fenugreek seeds soaked 4 hours minimum
3. Take 2 tbspn sugar granulated
4. Take 1 tbspn melted butter
5. Take 1/2 tspn salt to taste
6. Get 1 tbspn orange zest/rose water
7. Make ready 1 tbspn lemon juice
8. Take 150 ml water
9. Get 1 tbspn dry yeast
10. Take 120 gms all purpose flour
11. Take 2 tbspn olive oil
12. Take 1 tbspn soaked almonds, raisins chopped

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Steps to make Helba(Eggless Fenugreek seeds cake):

1. In a pan/wok, pour 50 ml of water, sugar, orange zest/rose water and lemon juice and bring it to boil till the sugar dissolves
2. Once done keep the syrup aside to cool off
3. In a wok, take the remaining water and add the fenugreek seeds and bring it to boil
4. Lower the heat and cook covered till the seeds are softened and take off heat
5. Strain the seeds and reserve the water too
6. Next in a mixing bowl, add the semolina, yeast, salt, fenugreek seeds and flour. Mix well
7. Add oil and the water reserved after straining the fenugreek seeds to it
8. Blend well and knead a soft dough and tuck the same and keep covered for an hour to raise
9. After an hour, knead the dough again gently and spread it on a baking tray which is greased with butter
10. Spread the dough well and garnish with chopped nuts and raisins(optional)
11. Make cut marks on the dough to the desired shapes of the cake
12. Bake for 20 mins at 180 degree till done
13. Pour the syrup prepared on the hot cake and let it cool off
14. Cut pieces along the cut marks and store in air tight box

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