Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oats-motichoor muffins with rich rabri. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Oats-Motichoor Muffins with rich Rabri. Healthy pudding made with oats cake, garnished with rich rabri sauce, handcrafted motichoor ladoo #myfirstrecipe Oats-Motichoor Muffins with rich Rabri instructions. Then mix all the ingredients together, beat the mixture till all lumps are removed. Add the batter to the paper cups and put them in the.

Oats-Motichoor Muffins with rich Rabri is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Oats-Motichoor Muffins with rich Rabri is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oats-motichoor muffins with rich rabri using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oats-Motichoor Muffins with rich Rabri:

1. Make ready For cake-
2. Make ready 1/2 cup Wheat flour
3. Make ready 1/2 cup Oats(powdered)
4. Prepare 1/2 cup Grounded sugar
5. Prepare 2 tsp Curd
6. Take 3-5 drops Vanilla essence
7. Take Pinch salt
8. Get 1/4 tsp baking soda
9. Take 1/2 tsp baking powder
10. Get 1 tsp milk powder
11. Take 1/4 cup Milk
12. Make ready 1/4 cup Refind oil
13. Prepare Pinch yellow colour
14. Get For Rabdi-
15. Get 1 litre Milk
16. Prepare 4 tsp Sugar
17. Take 1 tsp Elaichi powder
18. Get For Motichoor ladoo
19. Take 1 cup Besan
20. Prepare 1/2 tsp ghee
21. Take 180 gm Sugar
22. Prepare 1 tsp Elaichi powder
23. Prepare Pinch kesar
24. Make ready As required Chopped dry fruits
25. Prepare Pinch orange edible colour
26. Get 220 ml+90 ml Water
27. Make ready As required Refined oil

A super healthy, protein-rich, nut rich, and flavourful ragi- oats muffin, which you can have guiltfree as it is dense in vitamins, minerals and fibre too. These Oat Bran Muffins have the nutty flavors of oat bran and whole wheat flour, plus the flavors of molasses, cinnamon, vanilla, and orange zest. Simple Way To Make Perfect Oats-Motichoor Muffins with rich Rabri; Ingredients of Oreo Pops. These easy Homemade Oreos are made completely from scratch.

Steps to make Oats-Motichoor Muffins with rich Rabri:

1. For Cake- In a large bowl beat curd and sugar then add baking soda, baking powder leave it for 5 mins. Then mix all the ingredients together, beat the mixture till all lumps are removed. Preheat the cooker for 5-7 mins by adding salt.
2. Add the batter to the paper cups and put them in the pressure cooker for 30mins on low flame and remove the whistle.
3. Motichoor ladoo- For BOONDI- Mix besan, ghee, 230ml water, orange food colour. Leave it for 20-25mins. Heat the refind oil on full flame, keep on adding the mixture on the boondi stensil.
4. For CHASHNI- add sugar, kesar, elaichi powder, 90ml water to the pan. Heat it on high flame till the sugar granules dissolves completely. On low flame, add the boondi to the chashni along with dry fruits.
5. For Rabdi- Boil the milk till it becomes 1/4th of the original quantity on low flame in heavy bottom utensil. Mix the milk continuously and keep putting the malai from the top on the side then add 4tsp sugar and pinch of elaichi powder.
6. Garnish the cupcake with rabdi, ladoo and dry fruits.

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