Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, bread ki rasmalai. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bread ki rasmalai is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Bread ki rasmalai is something which I’ve loved my entire life.

Looking For Great Deals On Buy Bread? From Everything To The Very Thing. All On eBay. bread rasmalai recipe instant rasmalai with step by step photo and video recipe. basically this is a cheat version of traditional bengali cusine rasamlai recipe which is prepared from chenna and rabdi. the taste of bread rasamlai may not match to the authentic rasamlai recipe, but certainly it is a lot easier and less cumbersome. full recipe: http://hebbarskitchen.com/bread-rasmalai-recipe-instant-rasmalai/download android app: https://play.google.com/store/apps/details?id=com.hebbars.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bread ki rasmalai using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bread ki rasmalai:

1. Take For making Rabdi
2. Prepare 1 litre full cream milk
3. Make ready 1/2 bowl sugar
4. Get 4-6 strands saffron
5. Prepare 8-10 cashew
6. Take 8-10 almonds
7. Take 8-10 pistachio
8. Make ready For making rasmalai
9. Take 4 slices white bread
10. Make ready 1 piece milk cake. It's my innovative idea

So, here you learn the rasmalai in the easiest way by following this simple recipe. Bread rasmalai recipe is made with simple white bread. If you have been thinking that Rasmalai can only be prepared by the experts, you are wrong. The good old bread can actually be the main ingredient here for you.

Instructions to make Bread ki rasmalai:

1. Boil milk in a heavy bottomed pan. When boiling point comes slow the flame and let it simmer on low flame till it turn thick or half in quantity. It will take approximately half an hour or more.
2. Soak saffron strands in 2 tb sp milk and then add in this thickened milk and add sugar and stir well till sugar dissolves completely. Simmer it again for 10 minutes whil stirring continuously. Switch off the flame. Transfer it in a bowl and when it comes to room temperature refrigerate it for 2 hours.
3. Now cut the bread slice in round shape with the help of a small glass. 2 round shape bread slices will be made with one slice. Like wise cut all. Chop all dry fruits and crumble milk cake piece.
4. Take one round slice. Place milk cake over it along with chopped dry fruits.
5. Now apply little water on its edges and place the other bread round over it and press it gently on edges to seal. Like wise make all the pockets.
6. Now place it on a serving plate. Pour rabdi over it. Garnish with remaining dry fruits and serve.

If you have been thinking that Rasmalai can only be prepared by the experts, you are wrong. The good old bread can actually be the main ingredient here for you. This recipe will surprise you with its deliciousness and you can try it at home without any difficulty. #walida_ki_rasoi #rasmalairecipe #breadrasmalai #breadrasmalairecipe #rasmalailover Bread Rasmalai Recipe Bread Rasmalai recipe is an easy version of Rasmalai as we are using bread to make it. This dish has originated from Bengal but is now very famous in whole India especially north India.

So that is going to wrap it up for this exceptional food bread ki rasmalai recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!