Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rasmalai cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rasmalai Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Rasmalai Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

Rasmalai cake recipe is a fusion version of this popular dessert. It is an eggless sponge cake soaked with the rasmalai milk (ras or syrup) topped with rasmalai flavored whipped cream and garnished with nuts and rose petals. Basically, this cake is the best of both worlds - cake and rasmalai together, and it's always a hit!! Rasmalai cake is made in two broad steps: the cake is steamed in the instant pot, and the sauce is made in a saucepan on the stovetop while the cake is steaming.

To get started with this particular recipe, we have to prepare a few components. You can have rasmalai cake using 37 ingredients and 31 steps. Here is how you cook that.

The ingredients needed to make Rasmalai Cake:

1. Take For Sponge cake (eggless) :
2. Prepare 1.5 cup all purpose flour
3. Take 200 grams sweetened condensed milk
4. Make ready 100 grams butter
5. Take 1 tsp baking powder
6. Prepare 1/2 tsp baking soda
7. Make ready 1 tsp vanilla extract
8. Prepare 1 tsp vinegar
9. Get 1/4 cup warm milk or as required
10. Take Pinch salt
11. Get 1 litre cow's milk
12. Get For Rasmalai - Chenna :
13. Prepare 1 tsp cornflour
14. Get 2 tbsp lemon juice
15. Prepare 3 cup full fat milk
16. Get For Rabdi:
17. Make ready 1/4 cup sugar
18. Get 2 tbsp sweetened condensed milk
19. Get 2 tbsp chopped almonds
20. Prepare 2 tbsp chopped pistachios
21. Prepare 2 tbsp chopped cashews
22. Prepare 1 tsp cardamom powder
23. Take 2 tbsp milk
24. Prepare strands Few kesar
25. Prepare For mosturising cake:
26. Take 2 tbsp condensed milk
27. Get 2 cups heavy cream
28. Prepare 1 tbsp milk masala powder
29. Get For Icing:
30. Make ready 3 tbsp cashew nuts
31. Prepare 7 tbsp milk masala powder
32. Make ready For Milk masala powder:
33. Prepare 3 tbsp pistachios
34. Prepare 3 tbsp almonds
35. Take 2 tbsp sugar
36. Get 1 tsp cardamom powder
37. Take as needed kesar strands crushed

Strain the chena on a strainer lined with a cloth on it. Lift the cloth from all sides and squeeze out the excess water and let the chena cool down. Rasmalai is a chilled dessert that consists of soft and fluffy paneer dumplings soaked in a thick milk syrup, flavored with cardamom and saffron. Now, transitioning to our cake, it has three components - a spongy cake, saffron milk and ricotta cream and garnished with nuts.

Steps to make Rasmalai Cake:

1. For Sponge Cake: Grease a round baking cake tin of 9×9 inches diameter with oil and preheat the oven at 200 degrees celcius.
2. In a bowl take butter which should be at room temperature.
3. Add sweetened condensed milk to it and beat till it's light and fluffy.
4. Next seive all purpose flour, baking powder, baking soda, salt and mix everything well.
5. Next add vinegar, vanilla extract, milk and beat again to form a smooth lump free batter.
6. Pour the cake batter in greased tin and tap the sides of the cake tin.
7. Bake the cake in a preheated oven for 35 minutes. Do check the cake after 30 minutes as the temperature vary from oven to oven.
8. Once done check the cake with a toothpick. If it comes out clean the cake is perfectly baked.
9. Allow the cake to cool down completely and keep aside.
10. For Rasmalai: Heat milk in a pan and bring it to boil, add lemon juice stir well and milk will curdle and become chena.
11. Strain the chena on a strainer lined with a  cloth on it.
12. Lift the cloth from all sides and squeeze out the excess water and let the chena cool down.
13. Wash the chena with some cold water and again squeeze out the excess water.
14. Take out the chena on a plate, knead it for 4-5 mins untill soft.
15. Add 1/2 tsp if cornflour mix well and again knead chena for 2 mins. Dough is ready.
16. Heat water in a pan add sugar and make sugar syrup of it.
17. Make small size balls of chena and cook in sugar syrup for 10-12 mins on high flame.
18. Once done take out and keep aside.
19. Now prepare the rabdi heat milk in a pan and let it boil till it's half in volume.
20. Add chopped nuts, sugar, elaichi powder, kesar strands, condensed milk and cook till it thickens.
21. Once done switch off the flame and let it cool down.
22. Once both rabdi and chena is cooled down, gently squeeze out the sugar syrup from chena and transfer in the prepared rabdi. The rasmalai is ready.
23. In a grinder take all the ingredients of milk masala and grind into coarse powder.
24. In a small bowl take condensed milk, milk, masala powder mix it well and keep aside. (This will be used for spreading on the cake at the time of layering)
25. For Icing: In a bowl take heavy cream along with milk masala powder and beat till the cream is fluffy and form soft peaks.
26. Assembling the cake: Cut sponge cake in two parts, apply condensed milk mixture with a help of brush.
27. Spread a layer of rasmalai on the cake.
28. Next evenly spread a layer on icing on the rasmalai.
29. Keep another layer of cake, apply the condensed milk mixture and cover the whole cake with the prepared icing.
30. Keep few pieces of rasmalai on top, sprinkle chopped pistachios all over the cake with some kesar strands and rose petals.
31. Cut in slices and enjoy delicious Rasmalai Cake.

Rasmalai is a chilled dessert that consists of soft and fluffy paneer dumplings soaked in a thick milk syrup, flavored with cardamom and saffron. Now, transitioning to our cake, it has three components - a spongy cake, saffron milk and ricotta cream and garnished with nuts. What is Rasmalai Tres Leches Cake? It is a creative mashup of Rasmalai sweet and Tres leches cake - A cardamom scented sponge cake is soaked with the saffron and cardamom flavored three milks. It is then topped with a homemade ricotta whipped frosting.

So that’s going to wrap this up for this exceptional food rasmalai cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!