Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rasmalai cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rasmalai cake recipe is a fusion version of this popular dessert. It is an eggless sponge cake soaked with the rasmalai milk (ras or syrup) topped with rasmalai flavored whipped cream and garnished with nuts and rose petals. Basically, this cake is the best of both worlds - cake and rasmalai together, and it's always a hit!! Rasmalai cake is made in two broad steps: the cake is steamed in the instant pot, and the sauce is made in a saucepan on the stovetop while the cake is steaming.

Rasmalai cake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Rasmalai cake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have rasmalai cake using 33 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Rasmalai cake:

1. Make ready 1/4 cup condensed milk
2. Prepare 1.5 cup maida
3. Get 1/2 cup butter
4. Prepare 1 tsp baking powder
5. Prepare 1/2 tsp baking soda
6. Make ready 1 tsp rose essence
7. Prepare 1 tsp vinegar
8. Get 1/4 cup warm milk
9. Take Pinch salt
10. Get 1 cup milk
11. Take For Rasmalai:-
12. Make ready For Chenna :
13. Make ready 1 tsp cornflour
14. Make ready 2 tbsp lemon juice
15. Get 1 litre full fat milk
16. Get For Rabdi:
17. Get 1 litre milk
18. Get 1/4 cup sugar
19. Take 2 tbsp condensed milk
20. Make ready 2 tbsp chopped almonds
21. Make ready 2 tbsp chopped pistachios
22. Prepare 2 tbsp chopped cashews
23. Make ready 1 tsp cardamom powder
24. Prepare 1/4 cup sugar
25. Take 2 tbsp milk
26. Get few kesar
27. Get as required Pista essence
28. Make ready as required Rose petals
29. Prepare For mosturising cake:
30. Prepare 1/2 cup rabri
31. Take 3-4 rasmalai piece
32. Take For Icing:
33. Take 3 tbsp pista crush

This cake marries those flavors together, to make a delectable fusion cake that my family enjoys on so many holidays now. Rasmalai Cake Recipe, is very easy and made by thickened milk added with butter in the cake base, whipped cream and in the layers. This taste will be too good. Generally, Rasmalai is one of the best favorite dessert in India.

Instructions to make Rasmalai cake:

1. For Sponge Cake: - - Grease a round baking cake tin with oil and preheat the oven at 200 degrees celcius.In a bowl take butter which should be at room temperature
2. Add sweetened condensed milk to it and beat till it's light and fluffy. - Next add all purpose flour, baking powder, baking soda, salt and mix well.
3. Add vinegar, vanilla extract, milk and beat again to form a smooth lump free batter.Pour the cake batter in greased tin and tap the sides of the cake tin.Bake the cake in a preheated oven for 40 minutes. Do check the cake after 30 minutes
4. Once done check the cake with a toothpick. If it comes out clean the cake is perfectly baked.cake to cool down completely and keep aside.
5. For Rasmalai: - - Heat milk in a pan and bring it to boil.Add lemon juice stir well and milk will curdle and become chena.
6. Strain the chena on a strainer lined with a cloth on it.Lift the cloth from all sides and squeeze out the excess water and let the chena cool down.
7. Wash the chena with some cold water and again squeeze out the excess water.Take out the chena on a plate, knead it for 6-10mins untill soft and oilly.
8. Add 1/2 tsp if cornflour mix well and again knead chena for 2 mins. Heat water in a pan add sugar and make sugar syrup of it.Make small size balls of chena and cook in sugar syrup for 10-12 mins on high flame and pan is covered by any and cook it.Once done take out and keep aside.
9. Prepare the Rabdi:- - - Heat milk in a pan and let it boil till half in volume.Add chopped nuts, sugar, elaichi powder, kesar condensed milk and cook till it thickens.
10. For Icing: - - In a bowl take heavy cream along with some rabri, pstachio essence and beat till the cream is fluffy and form soft peaks.
11. Assembling the cake: - - Cut sponge cake in two parts, apply rabri,soked all side. Spread a layer of rasmalai on the cake. - Next evenly spread a layer on icing on the rasmalai.
12. Keep another layer of cake, apply the rabri mixture and cover the - cake with the prepared icing. - Decorating few pieces of rasmalai on top, sprinkle chopped pistachios all over cake with some rose petal and kesar

This taste will be too good. Generally, Rasmalai is one of the best favorite dessert in India. Here, we need Rasmalai in order to decorate the cake as well as to provide rasmalai flavor to the cake. Ras Malai Cake is a twist on a very popular Bengali dessert "Ras Malai". Ras Malai is made with homemade cheese known as "paneer" or "chana".

So that is going to wrap it up for this exceptional food rasmalai cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!