Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rasmalai cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rasmalai cake recipe is a fusion version of this popular dessert. It is an eggless sponge cake soaked with the rasmalai milk (ras or syrup) topped with rasmalai flavored whipped cream and garnished with nuts and rose petals. Basically, this cake is the best of both worlds - cake and rasmalai together, and it's always a hit!! Rasmalai cake is made in two broad steps: the cake is steamed in the instant pot, and the sauce is made in a saucepan on the stovetop while the cake is steaming.

Rasmalai cake is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Rasmalai cake is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have rasmalai cake using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Rasmalai cake:

1. Get Dry ingredients
2. Take 1 cup Flour
3. Take 1/4 cup Sugar
4. Get 1 tsp Baking powder
5. Make ready 1/2 tsp Baking soda
6. Prepare 1/2 tsp Cardamom powder
7. Get Wet ingredients
8. Make ready 1/2 cup Milk
9. Prepare 1/4 cup Oil
10. Take 1 tsp Vinegar
11. Take 1 tsp Rabdi essence/Vanilla essence
12. Take 250 gm Rasmalai

Ras Malai is made with homemade cheese known as "paneer" or "chana". It consists of soft paneer balls immersed in chilled creamy milk. Ras Malai has been always my favorite dessert for as long as I can remember. Back when I came to the U.

Instructions to make Rasmalai cake:

1. Mix the vinegar into the milk and set aside. (You can also directly use the same amount of buttermilk instead)
2. Dissolve the powdered sugar into the oil properly.
3. To this, add the Rabdi essence if available, otherwise vanilla essence will also work. Add a desired yellow colour if you wish.
4. To this oil-sugar mixture, sift in the dry ingredients.
5. Then add the milk with vinegar and mix throughly to get a nice smooth batter.
6. Bake this in your kadhai/cooker (without ring and whistle) for around 40-50mins on medium flame. But keep checking after 30 mins.
7. Icing: Cut your cake into two or three slices.
8. Place the base layer on your cake base/board. Soak it nicely in the milk of rasmalai.
9. Then apply whipped cream. You can add yellow colour to the cream/ add some milk of the rasmalai (rabdi) to make it a rasmalai flavoured cream.
10. Put some pieces of the rasmalai balls above this cream.
11. Repeat the same with the next layer.
12. Decorate the final topmost layer of your cake with whipped cream icing, chopped pistachios, rasmalai balls, etc.

Ras Malai has been always my favorite dessert for as long as I can remember. Back when I came to the U. S. many years ago, Indian cooking was a challenge as there were very few. Rasmalai Cake Recipe, is very easy and made by thickened milk added with butter in the cake base, whipped cream and in the layers. This taste will be too good.

So that’s going to wrap it up with this exceptional food rasmalai cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!