Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rasmalai cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rasmalai cake recipe is a fusion version of this popular dessert. It is an eggless sponge cake soaked with the rasmalai milk (ras or syrup) topped with rasmalai flavored whipped cream and garnished with nuts and rose petals. Basically, this cake is the best of both worlds - cake and rasmalai together, and it's always a hit!! Rasmalai cake is made in two broad steps: the cake is steamed in the instant pot, and the sauce is made in a saucepan on the stovetop while the cake is steaming.
Rasmalai cake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Rasmalai cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have rasmalai cake using 17 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Rasmalai cake:
- Get For cake-
- Prepare 1 cup all-purpose flour
- Make ready 1/2 cup butter
- Get 1/2 cup milkmaid
- Take 1/2 cup sugar powder
- Take 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 3-4 drops vanilla essence
- Take For whipped cream-
- Make ready 200 ml amul whip cream
- Prepare 2-3 strands saffron soaked in milk
- Get as required Yellow food color
- Prepare 2 tbsp sugar
- Prepare 1 tsp Cardmom powder
- Prepare 1/2 kg rasgulla
- Get 1 litre rabdi milk
- Prepare as required Pistachio for decorations
Lift the cloth from all sides and squeeze out the excess water and let the chena cool down. Rasmalai is a chilled dessert that consists of soft and fluffy paneer dumplings soaked in a thick milk syrup, flavored with cardamom and saffron. Now, transitioning to our cake, it has three components - a spongy cake, saffron milk and ricotta cream and garnished with nuts. Rasmalai Cake Recipe, is very easy and made by thickened milk added with butter in the cake base, whipped cream and in the layers.
Instructions to make Rasmalai cake:
- Take a bowl whisk butter sugar and milk made until it's fluffy
- Now add aps and baking soda baking powder to it sieve them all together in butter mixture
- Mix the whole batter in one direction now grease the cake mould
- Add batter to the cake mould preheat the oven at 180 degree for 10 min
- Bake the cake for 30 min.
- Let it cool down completely
- To make whip cream take a chilled bowl in a tray of ice
- Whip the cream till soft peaks now add sugar, saffron starnds and cardamom powder, yellow food color
- Again whip the cream till stiff peaks keep the whipped cream in refrigerator.
- Now cut the cake in 3 layers with sharp knife
- For rasmali I used bikaji rasgulla and deep them in homemade rabdi milk
- Take first layer of cake and spread 3_4 tbsp of rasmali milk on cake and spread first layer of whip cream on it
- Now take 2nd layer of cake and spread 3-4 tbsp of rasmalai milk again spread whipped cream on it
- Now take 3rd layer of cake again spread rasmali milk on it and whipped cream layer
- Now cover the cake from all sides and top with whip cream
- Decorate the cake with rasmali on four corners and with rose petals
Now, transitioning to our cake, it has three components - a spongy cake, saffron milk and ricotta cream and garnished with nuts. Rasmalai Cake Recipe, is very easy and made by thickened milk added with butter in the cake base, whipped cream and in the layers. This taste will be too good. Generally, Rasmalai is one of the best favorite dessert in India. Here, we need Rasmalai in order to decorate the cake as well as to provide rasmalai flavor to the cake.
So that’s going to wrap this up for this exceptional food rasmalai cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
