Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, instant rabdi pudding. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Add the bread cubes to a baking sheet and. No doubt its a long and laborious process to make rabri, but it is truly indulgent and a D- licious festive sweet. The secret to a rich and creamy rabri lies in slowly reduction of milk over the period of time. Other than this quick rabdi, I love lachcha rabdi as well.

Instant Rabdi Pudding is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Instant Rabdi Pudding is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook instant rabdi pudding using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Rabdi Pudding:

1. Get 1 bowl leftover barfi / milk peda
2. Get 1/2 bowl crumbled sponge cake/ biscuits
3. Prepare 1/4 cup Chopped mixed nuts
4. Make ready 1 cup Chopped fruits of your choice
5. Get 2 cup milk

Shahi Tukda is Indian spiced bread pudding which is often served with rich and creamy rabdi. Together they make a delicious combination and I don't think any one can stop at one. Did you know that Rabri or rabdi originally came from Varanasi! The authentic process involves cooking milk by constantly stirring it on low flame and reducing it until it thickens considerably.

Steps to make Instant Rabdi Pudding:

1. First take pieces of barfi in a blender and make powder of it. Heat milk in a pan and add this powder to it. Cook for 2 min.
2. Add some chopped nuts to it. There is no need to add sugar as burfi contains enough sugar. In 2 min our thick rabdi is ready.
3. In a bowl crumble sponge cake or we can use crushed biscuits of chocolate flavour. Now take a serving glass and start assembling of pudding.
4. First in the bottom make a layer of crumbled cake and set it well. Now pour rabdi to it and make second layer of it.Again make a layer of crumbled cake.
5. Now make a layer of chopped fruits of your choice. I use apple and kiwi. Finally pour rabdi to make top layer of it. Garnish with fruits or chocolates. Yummy instant dessert is ready to serve.

Did you know that Rabri or rabdi originally came from Varanasi! The authentic process involves cooking milk by constantly stirring it on low flame and reducing it until it thickens considerably. Instant Mango Rabri Recipe with step by step photos and video recipe - is a simple dish with minimal ingredients yet high on flavor. A rich, creamy, fruity, tradtional Indian dessert with a soft pudding like texture. A heavenly combination of creamy rabri and fruity mango.

So that is going to wrap it up with this special food instant rabdi pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!