Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, rabdi malpua cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Malpua recipe - Detailed recipe for making best malpua with step by step photos. Malpua is a sweet pan cake, a traditional sweet or dessert from Rajasthan, Maharastra, West Bengal. The making of these pan cakes vary from state to state. These are served with thick and creamy rabdi.

Rabdi malpua cake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Rabdi malpua cake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook rabdi malpua cake using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rabdi malpua cake:

1. Get #For malpua
2. Prepare 1 cup maida
3. Prepare 1 cup khoya
4. Take 11/2 cup milk
5. Take 1/4 tsp cardamon powder
6. Take Pinch Orange colour
7. Make ready Ghee for frying
8. Make ready #For chashni
9. Make ready 1 cup sugar
10. Prepare 1 cup water
11. Get #For icing
12. Take 1/2 cup whipped cream
13. Take 8-10 thread kesar (1/2 tsp milk me gula)
14. Get 1/4 tsp cardamon powder
15. Make ready 2-3 rajbhog rasgulla

This is really a delicious and easy recipe which you can make at home and also serve them to your guests as well. Here I am making it with rabdi and trust me, this comes to be an outstanding dessert. Malpua is a sweet pan cake, a traditional dessert from Rajasthan, Maharastra, and West Bengal. The making of pan cakes vary from state to state.

Steps to make Rabdi malpua cake:

1. Malpua banane ke liye warm milk me khoya mix karein. Maida mix karke lumps free better ready karein. Cardamon powder and orange colour mix karein. Frying pan me ghee garam karke thoda better dal kar spread karke dono side se fry karein. Is tarike se sare malpua ready karein.
2. Chashni banane ke liye sugar and water ko mix karke boil Karein. Thodi warm chashni me malpua ko dal kar 5 min baad plate me nikale.
3. Icing ke liye whipped cream me kesar and cardamon powder dal kar 10-15 min beater ki help se whipped cream beat karein.
4. Ek plate me ek malpua rakhe uper whipped cream spread karein fir rasgulla ke tukde rakhe and fir se malpua, whipped cream, rasgulla rakhkr sari layers banaye sabse uper rasgulla rakhkr serve karein.

Malpua is a sweet pan cake, a traditional dessert from Rajasthan, Maharastra, and West Bengal. The making of pan cakes vary from state to state. Malpuas are served with thick and creamy rabdi. You can make malpua easily at home! Malpua recipe is a traditional Indian sweet which is basically a sweet deep fried pancake dunked in sugar syrup and.

So that is going to wrap it up with this special food rabdi malpua cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!