Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ghewar cake with gulkand and mango rabdi mousse. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ghewar cake with gulkand and mango rabdi mousse. Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the. Delicate layers of sponge cake filled with sweet-tart mango mousse make a beautiful cake that will wow your guests.

Ghewar cake with gulkand and mango rabdi mousse is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ghewar cake with gulkand and mango rabdi mousse is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook ghewar cake with gulkand and mango rabdi mousse using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ghewar cake with gulkand and mango rabdi mousse:

1. Get 2 cups maida
2. Take 5 tbsp ghee
3. Prepare 1 tsp lemon juice
4. Make ready 1/2 cup milk
5. Prepare 5 ice cubes
6. Take as needed Water
7. Prepare 1 mango chopped
8. Prepare 1 cup whipped cream
9. Get 2 tbsp condensed milk
10. Prepare 1/2 tsp mango essence
11. Make ready 1 tsp sugar
12. Make ready For gulkand
13. Get 1 tbsp gulkand
14. Take 2 drops rose essence
15. Take As required Fresh rose petals
16. Make ready As required Dry fruits
17. Take 1 cup Milk
18. Prepare 1/2 cup milk powder
19. Get 2 tbsp bread crums
20. Make ready 1/2 tsp cardamom powder

Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the. Delicate layers of sponge cake filled with sweet-tart mango mousse make a beautiful cake that will wow your guests. Ghewar cake with gulkand and mango rabdi mousse is one of the most popular of recent trending foods on earth.

Instructions to make Ghewar cake with gulkand and mango rabdi mousse:

1. Instructions - firstly, take ½ cup ghee and add chilled cold water in a mixer - now add 1 cup maida in intervals with little chilled water - further, add ½ cup chilled milk and give a rough mix.
2. Additionally, add 1 cup of chilled water, 1 /2 tsp lemon juice and make a smooth flowing consistency batter. - pour the 2 tbsp of batter keeping a good distance from hot oil. - the batter will splatter and later the froth subsides. repeat 10-15 times - pull the ghevar out once cooked, and drain off the oil completely.pour the sugar syrup over ghevar, keep aside.
3. For mango rabdi mousse - Take ripe mangoes blend in a mixer jar. - Make puree. add 1 cup puree - and add 1 tbsp honey in a pan - Let it mix well. Add 1 tsp lemon juice in it.keep to cool
4. Take a heavy bottom pan. Add milk & milk powder and let it cook on slow flame. add bread crumbs. - After it thickens add elaichi powder, add kewra/rose essence cool and keep aside.
5. For whipping cream - Take 1/2 cup whipping cream & whip at high speed till soft peaks forms, keep aside
6. Now 1st layer the cream rabdi mixed with chopped mangoes on top of ghewar and make a base. For the second layer make gulkand rabdi & garnish with rose petals For 3rd layer make roses with mango rabdi mousse. Now make a mango rose with mango slices in the centre. Garnish with dry fruits, strawberry rose syrup. Serve cold

Delicate layers of sponge cake filled with sweet-tart mango mousse make a beautiful cake that will wow your guests. Ghewar cake with gulkand and mango rabdi mousse is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Ghewar cake with gulkand and mango rabdi mousse is something that I have loved my entire life.

So that is going to wrap this up with this special food ghewar cake with gulkand and mango rabdi mousse recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!