Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, gulab jamun cake with intoxicating aroma of rabdi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gulab Jamun Cake with intoxicating aroma of Rabdi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Gulab Jamun Cake with intoxicating aroma of Rabdi is something which I’ve loved my entire life.

Brush the Gulab jamun syrup on the top to make the cake juicy from inside. Then spread some Gulab jamun pieces and dry fruits in the top. Then apply the prepared cream filling. Cover the whole cake with the cream filling.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gulab jamun cake with intoxicating aroma of rabdi using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gulab Jamun Cake with intoxicating aroma of Rabdi:

1. Make ready All purpose flour-1.5cup(Mix it with a spoon then measure it and take slightly less than the measurement)(Base cake)
2. Take Tbs Baking powder-1(Base cake)
3. Make ready Egg-3(Base cake)
4. Prepare Sugar-1cup(Regular)(Base cake)
5. Make ready Oil-3/4cup(Regular)(Base cake)
6. Prepare Milk-1/2cup(Base cake)
7. Make ready Rabdi Essence-1tsp(Base cake)
8. Make ready Gulab Jamun with the sugar syrup-(homemade used here)
9. Get Cream-175gms(Cream Filling)
10. Make ready Icing sugar-44gms(Cream Filling)
11. Get Rabdi essence-1/4tsp(Cream Filling)
12. Prepare Cream Cheese-53gms(Final Frosting)
13. Get Whipping Cream-225gms(Final Frosting)
14. Prepare Icing Sugar-56gms(Final Frosting)
15. Make ready Rabdi Essence-1/2tsp(Final Frosting)

For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Brush the Gulab jamun syrup on the top to make the cake juicy. Gulab Jamun Cake with intoxicating aroma of Rabdi Hello everybody, it's me again, Dan, welcome to our recipe page.

Instructions to make Gulab Jamun Cake with intoxicating aroma of Rabdi:

1. 1.For Baking all the ingredients has to be in room temperature. First mix egg and sugar by a electric beater or mixer grinder till the mixture becomes creamy and light yellow in color. 2. Then add the oil, milk and Rabdi essence to it. Sieve the All purpose flour and baking powder and add this to the liquid mixture. Just mix it.
2. 3. Grease the pan with the butter and put a parchment paper and dust with some flour so that the batter won’t stick to the bottom of the pan. 4. Then pour the batter in the pan and bake in a preheated oven of 350F for 35mins or till the toothpick comes out clear. 5. Once the cake is cooled. Loosen from the sides. Remove it and cut in 3 layers.
3. Mix all the cream filling ingredients with a hand whisker till it becomes creamy. The cream filling is ready to apply on the cake. Before any further designs, after applying the cream filling keep the cake inside the freeze for about 30mins to get chilled.
4. 6. Keep one layer of cake. Brush the Gulab jamun syrup on the top to make the cake juicy from inside. Then spread some Gulab jamun pieces and dry fruits in the top.Then apply the prepared cream filling. Repeat the same process for the other 2 layers. Cover the whole cake with the cream filling.
5. Prepare the final frosting by mixing the ingredients till it becomes creamy. Now the final frosting is ready to be applied on the top and outer side of the cake. Spread the final frosting over the cake and keep it in freeze for about 30mins.
6. After 30 mins remove the cake from the freeze and decorate as per your wish. I have decorated with the pieces of Gulab Jamun and white chocolate in the top.

Brush the Gulab jamun syrup on the top to make the cake juicy. Gulab Jamun Cake with intoxicating aroma of Rabdi Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, gulab jamun cake with intoxicating aroma of rabdi. It is one of my favorites. This time, I am going to make it a bit tasty.

So that’s going to wrap it up with this special food gulab jamun cake with intoxicating aroma of rabdi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!