Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, thandai bundt cake with kesar thandai rabdi frosting. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Specially North Indian people prepare this drink during Holi and Shivratri. This drink is prepared with some dry fruits, seeds and some spices. Thandai Bundt cake with Kesar thandai Rabdi frosting step by step. First of all prepare the thandai powder.

Thandai Bundt cake with Kesar thandai Rabdi frosting is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Thandai Bundt cake with Kesar thandai Rabdi frosting is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have thandai bundt cake with kesar thandai rabdi frosting using 31 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Thandai Bundt cake with Kesar thandai Rabdi frosting:

1. Make ready For making thandai powder
2. Get 1 cup cashew nuts
3. Take 1 cup pistachios
4. Get 1/2 cup melon seeds
5. Get 1/4 cup poppy seeds
6. Make ready 1 tbsp fennel seeds
7. Get 1 tbsp black peppercorns
8. Make ready 2 tbsp cardamom
9. Take 1 inch cinnamon
10. Take 2-3 pinch saffron strands
11. Make ready 1 tbsp dried rose petals
12. Take For making thandai Bundt cake
13. Make ready 2 cup all purpose flour
14. Take 1 tsp baking powder
15. Take 1/2 tsp baking soda
16. Make ready 2 tsp thandai powder
17. Make ready 1 cup powder sugar
18. Get 1/2 cup melted butter
19. Get 5 tsp curd
20. Prepare 1 cup milk
21. Get 2-3 drops Vanilla essence
22. Take For making kesar thandi rabri
23. Get 750 ml thick milk
24. Make ready 2 tsp thandai powder
25. Take as needed saffron strands
26. Get For garnishing
27. Prepare as needed chopped pistachios
28. Make ready as needed chopped almonds
29. Make ready 1 pinch saffron strands
30. Get 1-2 chopped cherry
31. Make ready as needed dried rose petals

Thandai is cooling, sweet milk-based Indian drink prepared with a mix of dry fruits, spices, saffron, and rose petal. Thandai Bundt cake with Kesar thandai Rabdi frosting instructions. First of all prepare the thandai powder. Before you jump to Thandai Bundt cake with Kesar thandai Rabdi frosting recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy.

Steps to make Thandai Bundt cake with Kesar thandai Rabdi frosting:

1. First of all prepare the thandai powder.
2. Dry roast all the dry fruits together.
3. Then dry roast rest of the ingredients except saffron strands and rose petals.
4. After cooling down completely then grind all the ingredients together to make the thandai powder.
5. Then prepare the cake. Mix powder sugar in the melted butter.
6. Then add the curd in it. Mix it well.
7. Then mix all the dry ingredients in it and add required amount of milk in it.
8. Add the thandai powder and essence in it. Now your cake batter is ready.
9. Pour the batter in a Bundt mould and bake it in a preheated oven in 180 degree Celsius for 20-25 minutes. Check it with the help of a toothpick. If it comes out clearly then it is perfectly baked.
10. Now allow it to cool down completely.
11. For making Rabdi allow the milk to boil for sometime.
12. When it becomes half then add the thandai powder, sugar and saffron strands on it.
13. When it becomes your desired consistency then switch off the flame. Now your Kesar thandai rabdi is ready.
14. Chill it in the refrigerator for 1 hour. Then blend it for just 1-2 second.
15. Then pour the rabdi on the bundt cake and garnish with chopped pistachios, almonds, dried rose petals, cherry and saffron strands on it.
16. Now your thandai Bundt cake with Kesar thandai rabdi frosting is ready to serve.

First of all prepare the thandai powder. Before you jump to Thandai Bundt cake with Kesar thandai Rabdi frosting recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. With the current active life-style's and never as decent ingestion habits that a healthy colon is imperative for keeping the body healthy and detoxified. Then pour the rabdi on the bundt cake and garnish with chopped pistachios, almonds, dried rose petals, cherry and saffron strands on it. Now your thandai Bundt cake with Kesar thandai rabdi frosting is ready to serve.

So that is going to wrap this up with this exceptional food thandai bundt cake with kesar thandai rabdi frosting recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!