Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rasmalai rabdi cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as. Eat Rabdi and Rasmalai in a Mousse cake. Here is how you cook that. Rasmalai cake made in the instant pot is soft and spongy.

Rasmalai Rabdi Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Rasmalai Rabdi Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have rasmalai rabdi cake using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rasmalai Rabdi Cake:

1. Prepare 1 1/4 Cup All-purpose flour
2. Prepare 1 Cup Sugar
3. Get 1 Cup Water
4. Take 1/3 Cup Oil
5. Get 1 Tsp Baking Powder
6. Take 1/2 Tsp Baking soda
7. Take 1/4 Tsp Rasmalai Essence
8. Make ready 1 Tsp Vinegar
9. Prepare 300 ml Whipping cream
10. Take Rasmalai
11. Prepare Rabri
12. Prepare 4 tbsp crushed mixed dry fruit
13. Get Few saffron strands (kesar)
14. Take as required Dried rose petals

To make rabdi : Bring one cup milk to a boil in a thick bottomed pan. Lower the heat and bring to a simmer while stirring occasionally. Repeat the process for the remaining layers. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.

Instructions to make Rasmalai Rabdi Cake:

1. In a bowl, sieve all dry ingredients then add vanilla essence, Vinegar and Water. - Beat for 5 minutes in clockwise direction.
2. Add oil then beat for 5 minutes on low speed. - Transfer in a greased mould.
3. Microwave: Set temperature (convection mode) at 180-degree Celcius for 30 minutes - Cooker : Preheat on high flame for 5 minutes.Remove the whistle and keep the mould inside and close with lid. Keep it on low flame for 30-35 minutes
4. Take a toothpick and put in the middle of the cake if it comes out clean means cake is baked perfectly. Now let the cake come at room temperature.
5. For Icing, take 300 ml whipping cream and beat it till you get stiff peaks and add rasmalai essence to it for the flavor.
6. Place the cake on the cake board and cut it horizontally & divide in two equal parts. On 1st layer of cake apply whipped cream and put the second layer of cake. Coat the whole cake with this cream completely.
7. For decorating the top add Rabri on one side and design the another side with this cream using the piping bag and nozzle. Add rasmalai balls on the design of cream.
8. Cover the border of cake with crushed mixed dry fruit and garnish the top with roasted pistachios and dried rose petals.

Repeat the process for the remaining layers. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Combination of Rabdi, Rasmalai, Ice Cream & Cake Ramazan SpecialMalai Ice Cream Cake Recipe No Oven, No Eggs, Condensed Milk.

So that is going to wrap this up for this special food rasmalai rabdi cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!