Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, suji almond rabdi cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Suji almond rabdi cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Suji almond rabdi cake is something that I’ve loved my entire life.

Almond Suji Cake - 苏芝蛋糕 Rich, soft spongy texture along with the light crunch of almond bits, this foolproof recipe could just be the stepping stone to get your inner baker started! Suji, also known as Semolina, is a type of granulated wheat commonly used in both sweet and savoury dishes. Recipe at: http://www.themeatmen.sg/almond-suji-cakeRich, soft spongy texture along with the light crunch of almond bits, this foolproof recipe could just be. Orange Semolina Cake - It's like some butter cake but different texture.

To get started with this recipe, we must first prepare a few components. You can have suji almond rabdi cake using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Suji almond rabdi cake:

1. Get For cake
2. Prepare 1 Cup suji
3. Prepare 1/2 cup ghee
4. Prepare 1/2 cup milk
5. Get 1/2 cup sugar
6. Get 1/2 Tbsp baking powder
7. Take 1/2 Tbsp baking soda
8. Take Pinch salt
9. Prepare 1 Tbsp vanilla essence
10. Prepare Chopped almonds
11. Get Rabdi
12. Take For decoration
13. Prepare Some almond slivers
14. Get Gems

Spread on the greased pan and press hard. A handful of dry fruits chopped (raisins,cashew nuts,almonds,walnuts) Almond silvers for garnish. While the milk is cooking on low flame, add in almonds and pistachios. (adsbygoogle = wi dow.adsbygoogle Bring the milk to a boil, stirring often to avoid the milk from burning or sticking at the bottom of the vessel.

Steps to make Suji almond rabdi cake:

1. Firstly, I had shared the recipe of Rabdi.. so please go through it and make it..
2. Now firstly grind suji in a mixer jar.. make a powder.. now in other mixer jar (big one) put all other ingredients like ghee, milk, sugar and blend it till it becomes smooth and frothy..
3. Now take a big bowl and mix dry ingredients like suji, baking powder and baking soda and a pinch of salt. Now add the blended mix to the bowl and mix properly.. lastly add vanilla essence and chopped almonds to the mixture..
4. Now take a big cooker and put some salt to the base of it.. and place a stand and heat the cooker for 10 minutes without gaskit and whistle.. and after ten minutes put the bowl of cake mixture into that.. bake the cake for 40 minutes on low heat and after 40 minutes take a toothpick insert into the cake and check whether it is coming clean or not.. if clean then take out the cake from the cooker… If not then bake for some more time..
5. Now take out the cake put the rabdi on the top when the cake was warm.. and decorate the cake with almond slivers.. and my daughter loves gems so for her I add them also..

6. week 5 of 5 # yummy dessert

While the milk is cooking on low flame, add in almonds and pistachios. (adsbygoogle = wi dow.adsbygoogle Bring the milk to a boil, stirring often to avoid the milk from burning or sticking at the bottom of the vessel. Lower the heat and add the crumbled paneer, mix well. Apple Rabri is one of those desserts which is very simple to prepare but taste divine. It's a pity that I ignored this wonderful dessert for so long but then I have my own reasons for it.

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