Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rabdi malai cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Rabdi malai cake. #New Rabdi is a popular Indian dessert while cake is a sweet treat which is not belongs to our country India. So rabdi malai cake is a amalgamation of indo-western desserts. Needless to mention that it's a fusion dessert & this dessert is completely. Rabdi is a popular Indian dessert while cake is a sweet treat which is not belongs to our country India.
Rabdi Malai cake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Rabdi Malai cake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook rabdi malai cake using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Rabdi Malai cake:
- Take 1 cup maida
- Get 3 cup milk
- Get 1/2 cup Malai
- Make ready 1/2 cup sugar powder
- Get 1/2 cup milk powder
- Get 1/2 cup milk
- Get 1/4 cup chopped almonds
- Get 1/3 cup oil
- Prepare 1/3 cup curd
- Prepare 2 tbsp sugar powdar
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1/2 tsp cardamom powder
- Take Pinch nut meg
- Get Pinch saffron
Here is how you cook that. Rasmalai cake made in the instant pot is soft and spongy. Drizzle some rabri (a thick, sweet sauce) over it, top with nuts and powdered cardamom, and you have a decadent desi dessert ready to impress! Today we are again coming with a new flavor of cake.
Instructions to make Rabdi Malai cake:
- Take a Pan put milk and saffron and cook on low flame till milk gets half in quantity
- Now add milk powder, sugar powder and Mix well
- Now add grated nut meg and cook for 1-2 mins and let it cool. Now rabdi is ready
- Now mix oil, sugar powder and curd in a bowl
- Now strain maida, baking powder, baking soda in another bowl and mix well and add this bowl's content to the mixture of oil, sugar powder and curd that we made earlier
- Now add malai and mix well - And then add milk and mix it well and make a smooth batter
- Now Grease the cake pot with oil and then dust some flour and pour the cake batter in it and sprinkle some chopped almonds on it and place the cake pot in pre heated kadhai and bake on low flame for 35-40 mins
- Check the cake with the help of stick, try Pushing the stick in the cake and then pulling out. if the stick comes out clean then the cake is ready. if the stick doesn't come out clean then bake it for 5 more mins.
- Now cake is ready. Let it cool. - Now make small wholes in the cake using a fork.
- Now pour the rabdi on top of it
- Now malai cake is ready
- Garnish with some chopped almonds and enjoy it
Drizzle some rabri (a thick, sweet sauce) over it, top with nuts and powdered cardamom, and you have a decadent desi dessert ready to impress! Today we are again coming with a new flavor of cake. This cake is prepared without oven, butter, egg and cream. Take a Pan put milk and saffron and cook on low flame till milk gets half in quantity. Now add milk powder, sugar powder and Mix well.
So that’s going to wrap it up with this special food rabdi malai cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
