Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rabdi cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rabdi cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rabdi cake is something that I have loved my whole life. They’re fine and they look wonderful.

Rabri Cake is a delicious combination of both cake and rabri. It is made by using homemade tasty rabri as frosting on top of homemade vanilla sponge cake resulting in tasty and yummy rabri cake. Rasmalai Rabdi Cake step by step. In a bowl, sieve all dry ingredients then add vanilla essence, Vinegar and Water.

To begin with this recipe, we must prepare a few components. You can cook rabdi cake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rabdi cake:

1. Take 4 packet tiger crunch biscuits
2. Prepare 1 glass milk
3. Prepare 1 tsp coffee
4. Make ready 50 gm sugar
5. Get 1/2 bowl tutti frouti
6. Take 2 tsp baking powder
7. Take As needed Oil for greesing
8. Get For Rabdi
9. Get 1 litre full Cream milk
10. Make ready 50 gm sugar
11. Take 1/2 bowl tutti frutti
12. Prepare 1 pinch Saffron Strands
13. Get 10-15 kaju(cashew)

Motichoor Ladoo Rabdi Cake is a stunning cake flavour where in the motichoor ladoo crumbs and sweetened rabdi (prepared using a cheat method) is sandwiched between layers of rabdi flavoured cake and frosted with a silky smooth and melt in mouth whipped cream. The Instant rabdi is super easy and actually quicker than baking a cake. Indian festivals like Diwali or Holi calls for rich and gourmet homemade treats, Ummm so why not make something uncomplicated like this "Rabdi". Serve this homemade rabdi chilled with warm gulab jamun, malpuas, or jalebi and you will instantly be a superstar.

Instructions to make Rabdi cake:

1. Take a heavy bottom pan add milk to boil..Then milk was reduce the half in quantity When add sugar crushed kaju and saffron in it..boil for 10 minuits more..let it cool down..
2. Take biscuits in mixture jar add sugar and crush it into powder form..
3. Take big bowl add the powder of biscuits,coffee and add milk slowly slowly..make smooth mixture at last add the baking powder in this mixture and Grease the microwave bowl and transfer the mixture in it.place the bowl in microwave for 5-6 min..
4. Let it cool and transfer into the plate help with toothpick hole into all the cake pour the rabdi on the top of the cake..garnish with tutti frouti and decorate with your own choice..ready your rabdi cake.

Indian festivals like Diwali or Holi calls for rich and gourmet homemade treats, Ummm so why not make something uncomplicated like this "Rabdi". Serve this homemade rabdi chilled with warm gulab jamun, malpuas, or jalebi and you will instantly be a superstar. Rabri is a traditional Indian dessert and is often a part of celebrations and festivals. This condensed milk based dish is prepared on slow fire over a long period to get that perfect taste. Rabri can be made in a number of ways like Badam Rabri, Mango Rabri, Rose Rabri and Pista Rabri.

So that is going to wrap it up for this exceptional food rabdi cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!