Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rabdi malai cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Rabdi malai cake. #New Rabdi is a popular Indian dessert while cake is a sweet treat which is not belongs to our country India. So rabdi malai cake is a amalgamation of indo-western desserts. Needless to mention that it's a fusion dessert & this dessert is completely. Here is our another cake recipe perfect soft and spongy Malai cake recipe for you guys, very fewer ingredients is required to make th.

Rabdi malai cake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Rabdi malai cake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have rabdi malai cake using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rabdi malai cake:

1. Take For cake:
2. Get 1 cup all-purpose flour
3. Get 1/2 cup milk
4. Get 1/3 cup thick curd
5. Make ready 1/3 cup refined oil
6. Make ready 1/2 cup powdered sugar
7. Take 1 teaspoon cardamom powder
8. Prepare 1 teaspoon baking powder
9. Make ready 1/2 teaspoon baking soda
10. Get For Rabdi:
11. Prepare 1 litre Full fat milk
12. Take 1/3 cup sugar
13. Make ready 15-20 saffron strands
14. Take 2 teaspoons cardamom powder
15. Get 1/2 cup mixed nuts for decoration

Eat Rabdi and Rasmalai in a Mousse cake. Here is how you cook that. Rasmalai cake made in the instant pot is soft and spongy. Drizzle some rabri (a thick, sweet sauce) over it, top with nuts and powdered cardamom, and you have a decadent desi dessert ready to impress!

Steps to make Rabdi malai cake:

1. First we need to bake the cake. For that we need to mix all the wet ingredients such as curd,sugar,oil,milk first then we need to add all dry ingredients like flour,baking soda, baking powder one by one to the mixture. Beat it thoroughly with the help of a whisk. Now the cake batter is ready.
2. Now pour the cake batter in a greased baking tray and prea heat a kadahai on cooktop for about 5 minutes on high flame. Once the kadhai is nice & hot reduce the heat to medium & put the cake tin over a metal rack & cover up the kadhai. You may use any heavy bottom pan.
3. Now it's time to prepare the rabdi.heat up 1 liter milk. Reduce it to 400 ml. Add sugar, saffron strands, cardamom powder. Simmer for another 10 minutes. Now the rabdi is ready. Cool it down by taking it off from the heat.
4. Now after 20 minutes check the cake by pricking it with a toothpick, if it comes out clean then the cake is ready. Now place the cake pan on a cooling rack & prick the upper surface of the cake with a fork.
5. Now pour warm rabdi over the cake & allow it to absorb some moisture from the rabdi. Keep it inside the fridge for couple of hours then decorate it by sprinkling some b - nuts & dry rose petals(optional) serve with some extra rabdi on the top.

Rasmalai cake made in the instant pot is soft and spongy. Drizzle some rabri (a thick, sweet sauce) over it, top with nuts and powdered cardamom, and you have a decadent desi dessert ready to impress! Today we are again coming with a new flavor of cake. This cake is prepared without oven, butter, egg and cream. Ras malai cake is a very decadent fusion cake recipe, which tastes heavenly with the Indian flours..

So that is going to wrap this up for this exceptional food rabdi malai cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!