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Recipe of Ultimate RABDI (malai) CAKE

 ·  β˜• 3 min read  ·  ✍️ Frederick Yates

RABDI (malai) CAKE
RABDI (malai) CAKE

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rabdi (malai) cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Rabdi malai cake. #New Rabdi is a popular Indian dessert while cake is a sweet treat which is not belongs to our country India. So rabdi malai cake is a amalgamation of indo-western desserts. Needless to mention that it's a fusion dessert & this dessert is completely. Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as.

RABDI (malai) CAKE is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. RABDI (malai) CAKE is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook rabdi (malai) cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make RABDI (malai) CAKE:
  1. Get 1 cup refined flour
  2. Take 1/2 cup sugar powder
  3. Make ready 1 egg
  4. Get 1/2 tsp baking powder
  5. Prepare 2 pinches baking soda
  6. Get 1 tbsp ghee
  7. Get 1/2 cup water
  8. Get For rabdi:
  9. Get 1/2 ltr full cream
  10. Take As required condensed milk and pista for garnished

Rabdi is a popular Indian dessert while cake is a sweet treat which is not belongs to our country India. So rabdi malai cake is a amalgamation of indo-western desserts. Needless to mention that it's a fusion dessert & this dessert is completely vegetarian. Press the 'steam' button on high.

Steps to make RABDI (malai) CAKE:
  1. Take a big bowl add egg, sugar powder and beat 2-3 min then take a sieve and slowly add flour, baking powder, baking soda, again beat 1 mn in last add melted ghee and water again beat 3 min.
  2. Take a mould Grease from ghee and pour the mixture.
  3. Baked preheated oven on 180 degrees for 12 mins.
  4. Cut into small pieces and pour cold rabdi top of the cake and garnished with pista.
  5. You won't believe what an amazing πŸ’“β€οΈ tasteπŸ€—πŸ€—πŸ€— and Aroma

Needless to mention that it's a fusion dessert & this dessert is completely vegetarian. Press the 'steam' button on high. Remove the bowl carefully and let it cool down on your countertop. Release the sides of the cake with a blunt knife and invert the bowl onto a plate. Rabri Cake is a delicious combination of both cake and rabri.

So that is going to wrap it up with this special food rabdi (malai) cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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