Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, half-cake mandazi#author_marathon#breakfast_theme_challenge#. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Half-Cake Mandazi#author_marathon#breakfast_theme_challenge# is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Half-Cake Mandazi#author_marathon#breakfast_theme_challenge# is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook half-cake mandazi#author_marathon#breakfast_theme_challenge# using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Half-Cake Mandazi#author_marathon#breakfast_theme_challenge#:

1. Get 1 kg EXE APF
2. Make ready 100 g Sugar
3. Make ready 2 Large Eggs
4. Make ready 3 Tbsp Baking Powder
5. Make ready 0.5 tspn Baking Soda
6. Prepare 0.5 tspn salt
7. Take 0.5 tspn yellow food color
8. Get 2 Tbspn margarine
9. Prepare Cooking Oil
10. Get 400 mls milk

Instructions to make Half-Cake Mandazi#author_marathon#breakfast_theme_challenge#:

1. In a bowl, put the flour, baking powder, baking soda, food color, sugar, salt, and mix.
2. Add eggs and mix. Add milk little but little as you knead well for 10 minutes. Add the margarine and knead well for 10-15minutes. Cover with a wet cloth for 30minutes. Knead again for 10minutes. Roll it out and start cutting shapes and placing in a dusted surface.
3. In a medium heat, heat your oil. Making sure it's not extra or very hot. Start dipping the dough pieces in the oil. Cook for 3minutes on both sides till they are golden brown and crunchy.
4. Let them cool and serve with a cup of tea. Enjoy!

So that is going to wrap it up for this special food half-cake mandazi#author_marathon#breakfast_theme_challenge# recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!