Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rasgulla rabdi cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rasgulla Rabdi Cake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Rasgulla Rabdi Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

Since we had leftovers from lunch , I just made the dessert. It was then baked for the burnt caramel flavour. The dish was heaven in a bowl. This is an instant way to make rasmalai at home when you do not have time to go through the tedious process of making the rasgulla from scratch.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rasgulla rabdi cake using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rasgulla Rabdi Cake:

1. Make ready 1 cup All-purpose flour
2. Make ready 50 gm milk powder
3. Get 50 gm oil
4. Get 2 Eggs
5. Take 1/2 cup water
6. Get 1/4 tsp baking powder
7. Get 1/8 tsp baking soda
8. Take 1/8 tsp vanilla essence
9. Get 8-10 rasgullas
10. Get Rabdi
11. Make ready 150 gm whipping cream
12. Prepare as needed food color

Rabdi soaked rasgulla covered with makha sandesh or date palm jaggery or khajur gur sandesh, condensed milk and malai or milk topping. These ingredients made this dessert heavenly. Tasted this delicious baked rasgulla in kolkata. Attended a wedding reception event in my family.

Steps to make Rasgulla Rabdi Cake:

1. In a bowl sieve and add all-purpose flour, milk powder, baking powder, baking soda nad mix well.
2. Now add water, eggs and oil and beat with electric beater on high speed for about 5 minutes.
3. Once the batter is ready add vanilla essence and mix well.
4. Grease the mould and line the butter paper and pour this cake batter and bake in microwave for 180°c for 30 minutes.
5. Once the cake is baked, let it cool down completely. Now make a cut in middle part(horizontally) and divide the cake into two equal parts
6. For whipping cream. Pour the cream in a bowl and beat it for 10 to 15 minutes on high speed with an electric beater. Beat until the stiff peaks are formed. For orange color cream add orange food color and green color cream add green food color.
7. Now on a serving plate or cake board. Place this cake layer and apply a layer of whipped cream and place the second layer of cake
8. Cover whole cake with white whipped cream and add rabdi in middle of cake and place the colored orange rasgullas in between and on top green too.
9. Than design the cake sides with the help of nozzel and piping bag and complete the look.
10. Lastly refrigerate it for 2 hours before having. Once it's completely chilled you can enjoy a delicious Indian fusion dessert cake.

Tasted this delicious baked rasgulla in kolkata. Attended a wedding reception event in my family. Lovely memorable days with family members. Cover the pressure cooker, add the cooker weight, and wait for the first whistle. Release the steam from the pressure cooker and allow the Rasgullas to cool completely before touching them.

So that’s going to wrap this up with this special food rasgulla rabdi cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!